This Chicken Soup Salad combines the comforting flavors of chicken soup with the freshness of a salad, making it a perfect dish for New Year’s Day. It’s light yet satisfying, ideal for those looking to start the year with a healthy meal.
The recipe is simple and can be customized with your favorite vegetables and dressings, ensuring a delightful experience every time.
Easy Chicken Soup Salad Recipe
This Chicken Soup Salad features shredded chicken, crisp vegetables, and a flavorful broth dressing. The recipe takes about 30 minutes to prepare and serves 4 people, making it a quick and nutritious option for any occasion.
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups mixed salad greens (e.g., lettuce, spinach, arugula)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup carrots, shredded
- 1/4 cup red onion, thinly sliced
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Prepare the Chicken: If not already cooked, boil or roast the chicken until fully cooked, then shred it into bite-sized pieces.
- Mix the Salad: In a large bowl, combine the salad greens, cherry tomatoes, cucumber, carrots, and red onion.
- Make the Dressing: In a small bowl, whisk together the chicken broth, olive oil, lemon juice, salt, and pepper.
- Combine: Add the shredded chicken to the salad mixture and drizzle the dressing over the top. Toss gently to combine.
- Serve: Divide the salad among plates and garnish with fresh herbs if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 10g
- Protein: 20g
- Carbohydrates: 8g
