This red wine-braised short ribs recipe delivers tender, flavorful meat that falls off the bone. The combination of red wine, aromatic vegetables, and herbs creates a rich sauce that enhances the beef’s natural flavors.
The cooking process involves slow-braising, which allows the meat to absorb the wine and spices, resulting in a comforting dish perfect for special occasions or family dinners.
Tender Red Wine-Braised Short Ribs Recipe
These short ribs are seared to develop a deep flavor, then braised in red wine and broth with onions, carrots, and herbs. The dish takes about 3 hours to prepare and serves 4 people.
Ingredients
- 4 pounds beef short ribs, bone-in
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 2 cups red wine (such as Cabernet Sauvignon)
- 2 cups beef broth
- 2 tablespoons tomato paste
- 2 sprigs fresh thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 325°F (160°C).
- Sear the Ribs: In a large Dutch oven, heat olive oil over medium-high heat. Season the short ribs with salt and pepper, then sear them on all sides until browned. Remove the ribs and set aside.
- Sauté Vegetables: In the same pot, add the onion, carrots, and celery. Sauté for about 5 minutes until softened. Add garlic and cook for an additional minute.
- Add Wine and Broth: Stir in the red wine, scraping the bottom of the pot to release any browned bits. Add the beef broth, tomato paste, thyme, and bay leaves. Bring to a simmer.
- Braise the Ribs: Return the short ribs to the pot, ensuring they are submerged in the liquid. Cover with a lid and transfer to the preheated oven. Braise for 2.5 to 3 hours, or until the meat is tender.
- Serve: Remove the ribs from the oven and let them rest for a few minutes. Serve with the sauce spooned over the top.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 2.5 to 3 hours
- Total Time: 3 hours 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 550kcal
- Fat: 35g
- Protein: 45g
- Carbohydrates: 10g
