This Thanksgiving leftover turkey sandwich is a delicious way to enjoy your holiday feast. Combining tender turkey, tangy cranberry sauce, and creamy mayonnaise, it’s a satisfying meal that can be prepared in minutes.
The recipe is simple and perfect for using up leftover turkey and cranberry sauce, making it a practical choice for post-holiday meals.
Quick and Easy Turkey Sandwich with Cranberry
This sandwich features layers of sliced turkey, cranberry sauce, and mayonnaise on your choice of bread. It’s a quick meal that takes about 10 minutes to prepare and serves 1 person.
Ingredients
- 2 slices of bread (your choice: whole grain, white, or sourdough)
- 4-6 ounces of cooked turkey, sliced
- 2 tablespoons cranberry sauce
- 1 tablespoon mayonnaise
- Salt and pepper to taste
- Lettuce or spinach leaves (optional)
- Sliced cheese (optional, such as Swiss or cheddar)
Instructions
- Prepare the Bread: Start by toasting the bread slices if desired.
- Spread Mayonnaise: On one slice of bread, spread the mayonnaise evenly.
- Layer Turkey: Place the sliced turkey on top of the mayonnaise.
- Add Cranberry Sauce: Spoon the cranberry sauce over the turkey, spreading it out evenly.
- Season: Add salt and pepper to taste. If using, layer on the lettuce or spinach and cheese.
- Top and Serve: Place the second slice of bread on top, press down gently, and cut the sandwich in half. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 1 sandwich
- Calories: 350kcal
- Fat: 12g
- Protein: 30g
- Carbohydrates: 30g
