This delightful Red Rose Chocolate Cake is a rich and moist dessert that combines the flavors of chocolate and rose for a unique treat. Perfect for special occasions or as a sweet indulgence, this cake is sure to impress with its stunning appearance and delicious taste.
The recipe is straightforward, allowing you to create a beautiful layered cake that can be decorated to your liking. With simple ingredients and easy-to-follow steps, you can bring a touch of elegance to your dessert table.
Elegant Red Rose Chocolate Cake Recipe
This cake features layers of chocolate cake infused with rose flavor, complemented by a rich chocolate ganache. It takes about 1 hour and 30 minutes from start to finish and serves 8-10 people.
Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 tablespoon rose water
- 2 cups heavy cream
- 8 ounces semi-sweet chocolate, chopped
- Edible rose petals for decoration (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients: In a large bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk until well combined.
- Add Wet Ingredients: Add eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes. Stir in boiling water and rose water until well combined.
- Bake the Cakes: Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Prepare Ganache: In a saucepan, heat heavy cream until just boiling. Pour over chopped chocolate in a bowl and let sit for 5 minutes. Stir until smooth and glossy. Allow to cool slightly.
- Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of ganache on top, then place the second layer on top. Pour ganache over the top and let it drip down the sides.
- Decorate: Optionally, garnish with edible rose petals for an elegant touch. Slice and serve.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 30 minutes
Nutrition Information
- Servings: 8-10 slices
- Calories: 450kcal
- Fat: 25g
- Protein: 6g
- Carbohydrates: 55g
