A cozy, spiced soup combining savory sausage, tender potatoes, and cooling coconut milk—a perfect balance of flavor, warmth, and comfort.
Ingredients (Serves 6)
- 1 tbsp olive oil
- 16 oz (450g) Italian sausage (spicy or sweet, casing removed)
- 2 tbsp unsalted butter
- 1 medium yellow onion, diced (~1 cup)
- 6 cloves garlic, minced
- 1 tbsp curry powder
- ½ tsp ground cumin
- 5 tbsp all-purpose flour
- 1 lb (450g) Yukon Gold potatoes, peeled and diced into ½-inch cubes
- 4 cups (1 L) chicken stock
- 1 (15 oz/400 g) can coconut milk
- 2 cups (60g) kale, roughly chopped
- 1 tsp balsamic vinegar (optional, for depth)
- Salt & freshly cracked black pepper, to taste
- Fresh cilantro or parsley, chopped, for garnish
Step-by-Step Instructions
Step 1 Cook the sausage
Heat olive oil in a large pot over medium heat. Crumble in the sausage and cook until browned and fully cooked (~7–8 minutes). Transfer to a bowl and set aside.
Step 2. Sauté aromatics
In the same pot (keep the flavorful drippings), add butter. Once melted, stir in onion and sauté until soft, about 5 minutes. Add garlic, curry powder, and cumin; cook 1 minute more to bloom the spices.
Step 3. Make a roux
Sprinkle flour over the onion-spice mixture. Stir constantly for 1–2 minutes to cook off its raw flavor and form a smooth paste.
Step 4. Add potatoes & stock
Pour in chicken stock while whisking to break up the roux. Add diced potatoes, bring to a simmer, then reduce heat. Cover and cook 12–15 minutes or until potatoes are fork-tender.
Step 5. Return sausage & add coconut milk
Stir in the browned sausage and coconut milk. Return to a gentle simmer and cook ~5 minutes until the broth is creamy and combined.
Step 6. Add greens & adjust seasoning
Mix in chopped kale and cook until just wilted (~3 minutes). Stir in balsamic vinegar (if using), then season with salt and pepper to taste.
Step 7. Serve
Ladle into bowls and garnish with fresh cilantro or parsley. Serve warm with crusty bread or flatbread on the side.
Rest And Garnish: Let the casserole sit for about 5 minutes before serving. Garnish with fresh parsley and enjoy!
🛠️ Tips & Variations
| Tip | Details |
|---|---|
| Customize heat | Use spicy sausage, add chili flakes, or top with hot sauce. |
| Thicker soup | Mash some potatoes in the bottom of the pot before adding sausage. |
| Dairy-free option | Substitute coconut milk for stock or add vegan yogurt for creaminess. |
| Veggie boost | Swap kale for spinach or stir in ½ cup frozen peas just before serving. |
🍽️ Why This Works
Flexible: Easy to adapt for dietary preferences and add-ins.
Layered flavors: Sausage fat + toasted spices + roux = deep richness.
Creamy yet light: Coconut milk adds smoothness without heaviness.
Balanced texture: Tender potatoes + sausage bits + greens offer contrast.
