Champurrado is a warm, thick Mexican drink made from masa (corn dough), chocolate, and milk. It is often enjoyed during breakfast or as a comforting treat on cold days.
This recipe is simple and requires just a few ingredients. It’s perfect for those looking to experience a classic Mexican beverage that combines rich chocolate flavor with a creamy texture.
Easy Champurrado Recipe
This champurrado features a smooth blend of chocolate and masa, creating a deliciously thick drink. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 cups milk (or water for a lighter version)
- 1/2 cup masa harina (corn flour)
- 1/2 cup chocolate (Mexican chocolate or semi-sweet chocolate)
- 1/4 cup sugar (adjust to taste)
- 1 teaspoon cinnamon (optional)
- 1/4 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- Prepare the Masa: In a bowl, mix the masa harina with 1 cup of milk until smooth and free of lumps.
- Heat the Milk: In a saucepan, heat the remaining milk over medium heat until warm but not boiling.
- Combine Ingredients: Gradually whisk the masa mixture into the warm milk, stirring continuously to prevent lumps.
- Add Chocolate and Sugar: Stir in the chocolate, sugar, cinnamon, and salt. Continue to cook over medium heat, stirring frequently, until the chocolate is melted and the mixture thickens (about 10-15 minutes).
- Finish and Serve: Once thickened, remove from heat and stir in vanilla extract if using. Serve hot in mugs, optionally garnished with a sprinkle of cinnamon.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 cups
- Calories: 250kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 40g
