This Pecan Pie Cobbler combines the rich flavors of traditional pecan pie with a comforting cobbler texture. It’s a delightful dessert that features a gooey pecan filling topped with a buttery, biscuit-like crust.
The recipe is simple and perfect for gatherings or family dinners. Serve it warm with a scoop of vanilla ice cream for an extra treat.
Delicious Pecan Pie Cobbler
This cobbler features a sweet filling made from pecans, brown sugar, and corn syrup, all baked under a golden crust. The preparation takes about 15 minutes, with a total baking time of 45 minutes, making it a quick and satisfying dessert option.
Ingredients
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1 cup corn syrup
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 cup milk
- 1/4 cup butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Filling: In a large bowl, mix together the chopped pecans, brown sugar, corn syrup, eggs, vanilla extract, and salt until well combined.
- Make the Cobbler Batter: In another bowl, whisk together the flour, granulated sugar, baking powder, milk, and melted butter until smooth.
- Assemble the Cobbler: Pour the pecan filling into a greased 9×13 inch baking dish. Spoon the cobbler batter over the filling, spreading it evenly.
- Bake: Place the dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Serve: Allow to cool slightly before serving warm, optionally with a scoop of vanilla ice cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 12 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 4g
- Carbohydrates: 40g
