Chili Colorado is a traditional Mexican dish known for its rich, deep flavors and tender meat. This recipe features beef simmered in a vibrant red chili sauce made from dried chiles, garlic, and spices, creating a hearty meal that pairs perfectly with rice or tortillas.
For those looking to explore authentic Mexican cuisine, this Chili Colorado recipe from www.endlesseat.com is a must-try. It’s straightforward to prepare and delivers a satisfying taste that will impress your family and friends.
Authentic Chili Colorado Recipe
This Chili Colorado features succulent beef cooked in a flavorful sauce made from rehydrated dried chiles, garlic, and spices. The dish takes about 2 hours to prepare and serves 6 people, making it perfect for gatherings or family dinners.
Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- 4 dried ancho chiles, stems and seeds removed
- 2 dried guajillo chiles, stems and seeds removed
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Chopped fresh cilantro for garnish (optional)
Instructions
- Prepare the Chiles: In a dry skillet over medium heat, toast the dried chiles for about 2-3 minutes until fragrant. Be careful not to burn them. Remove from heat and soak in hot water for 20 minutes until softened.
- Blend the Sauce: Drain the chiles and place them in a blender with garlic, cumin, oregano, and 1 cup of beef broth. Blend until smooth, adding more broth if necessary to achieve a pourable consistency.
- Brown the Meat: In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef cubes and brown on all sides. Remove the beef and set aside.
- Cook the Onion: In the same pot, add the chopped onion and sauté until translucent, about 5 minutes.
- Combine and Simmer: Return the beef to the pot, add the blended chili sauce, remaining beef broth, and season with salt and pepper. Bring to a boil, then reduce heat to low and cover. Simmer for 1.5 to 2 hours until the beef is tender.
- Serve: Once the beef is tender, taste and adjust seasoning if necessary. Serve hot, garnished with chopped cilantro if desired, alongside rice or warm tortillas.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 1 hour 40 minutes
- Total Time: 2 hours
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g
