This Classic Burnt Basque Cheesecake is a rich and creamy dessert with a unique charred top. Originating from the Basque region of Spain, this cheesecake is known for its simplicity and delicious flavor.
The recipe requires minimal ingredients and straightforward techniques, making it accessible for home bakers. The result is a beautifully imperfect cheesecake that is both indulgent and satisfying.
Easy Burnt Basque Cheesecake Recipe
This cheesecake features a smooth, creamy filling made with cream cheese, sugar, and eggs, baked at a high temperature to achieve its signature burnt top. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 2 cups cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a 9-inch springform pan with parchment paper, allowing the paper to extend above the edges.
- Mix the Batter: In a large mixing bowl, beat the softened cream cheese and sugar together until smooth. Add the eggs one at a time, mixing well after each addition. Then, add the heavy cream, vanilla extract, flour, and salt, and mix until fully combined.
- Pour and Bake: Pour the cheesecake batter into the prepared springform pan. Bake in the preheated oven for 25-30 minutes, or until the top is deeply browned and the center is slightly jiggly.
- Cool and Serve: Remove the cheesecake from the oven and let it cool in the pan for about 10 minutes. Carefully remove the sides of the springform pan and let the cheesecake cool to room temperature. Refrigerate for at least 2 hours before serving.
- Slice and Enjoy: Serve the cheesecake chilled or at room temperature. It pairs well with fresh berries or a drizzle of caramel sauce.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 450kcal
- Fat: 35g
- Protein: 7g
- Carbohydrates: 30g
