These crispy zucchini fritters are a delightful appetizer or side dish, featuring fresh zucchini combined with herbs and spices. Paired with a refreshing dill yogurt dip, they make for a perfect summer snack or party treat.
The recipe is easy to follow and requires minimal ingredients, making it a great option for using up excess zucchini from your garden or local market.
Easy Zucchini Fritters Recipe
These zucchini fritters are made by grating fresh zucchini, mixing it with flour, eggs, and seasonings, then frying until golden brown. The dill yogurt dip adds a creamy and tangy contrast, enhancing the flavors of the fritters. This recipe takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 2 medium zucchinis, grated and excess moisture squeezed out
- 1/2 cup all-purpose flour
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
- 1 cup plain Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
Instructions
- Prepare the Zucchini: Grate the zucchinis and place them in a clean kitchen towel. Squeeze out excess moisture to prevent sogginess.
- Mix the Batter: In a bowl, combine the grated zucchini, flour, egg, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Heat the Oil: In a large skillet, heat about 1/4 inch of oil over medium heat.
- Fry the Fritters: Drop spoonfuls of the zucchini mixture into the hot oil, flattening them slightly. Fry for 3-4 minutes on each side or until golden brown. Remove and drain on paper towels.
- Prepare the Dip: In a separate bowl, mix the Greek yogurt, chopped dill, and lemon juice. Season with salt and pepper to taste.
- Serve: Serve the crispy zucchini fritters warm with the dill yogurt dip on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 16g
