Pickled eggs are a tangy and flavorful snack that can be enjoyed on their own or added to salads and sandwiches. This recipe combines hard-boiled eggs with a vinegar-based brine, resulting in a deliciously preserved treat.
The process is simple and requires minimal ingredients. You can customize the brine with spices and herbs to suit your taste.
Easy Pickled Eggs Recipe
This pickled eggs recipe yields a vibrant and zesty snack that is perfect for parties or as a unique addition to your meals. The recipe takes about 30 minutes of prep time and requires at least 24 hours for the eggs to pickle.
Ingredients
- 6 hard-boiled eggs, peeled
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1/2 teaspoon red pepper flakes (optional)
- 1 clove garlic, peeled and smashed (optional)
- Fresh dill or other herbs for flavor (optional)
Instructions
- Prepare the Eggs: Hard boil the eggs, then peel and set aside.
- Make the Brine: In a saucepan, combine white vinegar, water, sugar, salt, black peppercorns, mustard seeds, and any optional ingredients. Bring to a boil, stirring until the sugar and salt dissolve.
- Pack the Jar: Place the peeled eggs in a clean jar. Pour the hot brine over the eggs, ensuring they are fully submerged.
- Seal and Refrigerate: Seal the jar tightly and let it cool to room temperature. Once cooled, refrigerate the eggs for at least 24 hours before consuming for optimal flavor.
- Serve: Enjoy the pickled eggs as a snack, in salads, or as a garnish for cocktails.
Cook and Prep Times
- Prep Time: 30 minutes
- Pickling Time: 24 hours
- Total Time: 24 hours 30 minutes
Nutrition Information
- Servings: 6 eggs
- Calories: 70kcal per egg
- Fat: 5g
- Protein: 6g
- Carbohydrates: 1g
