These crab stuffed mushrooms are a delightful appetizer that combines the rich flavors of crab meat with the earthy taste of mushrooms. Perfect for parties or special occasions, they offer a savory bite that is sure to impress your guests.
The recipe is simple and quick to prepare, making it an excellent choice for both novice and experienced cooks. You can customize the stuffing with additional ingredients like cheese or herbs to enhance the flavor.
Delicious Crab Stuffed Mushrooms
This dish features large mushroom caps filled with a creamy crab mixture, baked until golden and bubbly. The recipe takes about 30 minutes from start to finish and serves 4-6 people.
Ingredients
- 12 large mushrooms, stems removed
- 8 oz cream cheese, softened
- 1 cup cooked crab meat, shredded
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil for drizzling
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Mushrooms: Clean the mushroom caps with a damp cloth and remove the stems. Place them on a baking sheet.
- Make the Filling: In a mixing bowl, combine the softened cream cheese, crab meat, Parmesan cheese, breadcrumbs, parsley, lemon juice, garlic powder, salt, and pepper. Mix until well combined.
- Stuff the Mushrooms: Spoon the crab mixture into each mushroom cap, pressing down gently to pack the filling.
- Bake: Drizzle the stuffed mushrooms with olive oil and bake in the preheated oven for 20-25 minutes, or until the tops are golden and the mushrooms are tender.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy warm as an appetizer.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 6g
