This breakfast country skillet is a filling and satisfying dish perfect for starting your day. Packed with potatoes, eggs, and a variety of vegetables, it combines hearty flavors in one skillet.
The recipe is simple and can be customized with your favorite ingredients, making it a versatile option for breakfast or brunch.
Vibrant Ingredients for a Hearty Breakfast
The breakfast country skillet showcases a delightful mix of ingredients that come together to create a satisfying meal.
Golden crispy potatoes serve as the base, providing a hearty texture that pairs beautifully with the other elements.
Vibrant bell peppers and onions add a splash of color and sweetness, enhancing the overall flavor profile.
Finally, perfectly cooked eggs crown the dish, offering a rich and creamy contrast that ties everything together.
Preparation Made Simple
Preparing this skillet is straightforward and can be accomplished in about 30 minutes.
Start by dicing the potatoes, chopping the onion, and bell pepper.
These simple steps set the stage for a delicious breakfast that can be customized to suit your taste.
Cooking Techniques for Perfect Results
Begin by heating olive oil in a large skillet over medium heat.
Add the diced potatoes, seasoning them with salt and pepper, and cook until they are golden and tender.
Next, stir in the chopped onion and bell pepper, allowing them to soften and infuse their flavors into the potatoes.
Eggs Cooked to Perfection
Creating wells in the potato mixture for the eggs is a key step in this recipe.
Crack an egg into each well and cover the skillet, cooking until the eggs reach your desired doneness.
For those who enjoy a runny yolk, aim for about 5-7 minutes of cooking time.
Finishing Touches
Once the eggs are cooked, consider adding shredded cheese for an extra layer of flavor.
Cover the skillet again until the cheese melts, creating a gooey topping that complements the dish beautifully.
Finally, garnish with chopped green onions or parsley for a fresh touch before serving.
Serving Suggestions and Enjoyment
This colorful breakfast country skillet is perfect for sharing, making it an excellent choice for family gatherings or brunch with friends.
Serve it hot directly from the cast-iron skillet for a rustic presentation that invites everyone to dig in.
Pair it with fresh fruit or a light salad for a balanced meal that energizes your day.
Easy Breakfast Country Skillet Recipe
This country skillet features crispy potatoes sautéed with bell peppers, onions, and topped with eggs cooked to your liking. It takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 1 bell pepper, diced
- 4 large eggs
- 2 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup shredded cheese (optional)
- Chopped green onions or parsley for garnish (optional)
Instructions
- Prep the Ingredients: Dice the potatoes, chop the onion, and bell pepper.
- Cook the Potatoes: In a large skillet, heat olive oil over medium heat. Add the diced potatoes, salt, and pepper. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden and tender.
- Add Vegetables: Stir in the chopped onion and bell pepper. Cook for an additional 5 minutes until the vegetables are softened.
- Cook the Eggs: Make four wells in the potato mixture and crack an egg into each well. Cover the skillet and cook until the eggs are set to your preference (about 5-7 minutes for runny yolks).
- Add Cheese: If using, sprinkle shredded cheese over the eggs and cover until melted.
- Serve: Garnish with chopped green onions or parsley and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 14g
- Carbohydrates: 35g
