This French Onion Meatloaf combines the classic flavors of French onion soup with the comfort of a traditional meatloaf. Topped with melted Gruyère cheese, it offers a savory and satisfying meal.
The recipe is easy to follow and perfect for a family dinner. You can serve it with mashed potatoes or a fresh salad for a complete meal.
Overview of French Onion Meatloaf
This dish brings together the comforting essence of traditional meatloaf with the rich flavors of French onion soup.
It’s a delightful fusion that transforms a classic favorite into something truly special.
The addition of Gruyère cheese not only enhances the taste but also adds a beautiful, melty layer on top, making it visually appealing.
Ingredients That Make a Difference
The foundation of this meatloaf lies in its simple yet flavorful ingredients.
Ground beef serves as the main protein, while caramelized onions provide a sweet and savory depth.
Herbs and spices, including thyme and garlic powder, contribute to the overall flavor profile, ensuring each bite is packed with taste.
Gruyère cheese, known for its nutty flavor and excellent melting properties, is the star topping that elevates this dish.
Fresh parsley adds a pop of color and freshness, making the presentation even more inviting.
Preparation Steps for Success
Starting with the caramelization of onions is key to achieving that rich flavor.
Cooking them slowly allows their natural sugars to develop, resulting in a sweet and savory base for the meatloaf.
Once the onions are ready, they are mixed with the ground beef and other ingredients to form a cohesive mixture.
Shaping the meatloaf in a loaf pan ensures even cooking, while baking it at the right temperature allows it to firm up nicely.
The final touch of adding Gruyère cheese in the last few minutes of baking creates a beautifully melted topping that is hard to resist.
Serving Suggestions
This meatloaf is best served warm, allowing the flavors to shine.
Pairing it with creamy mashed potatoes creates a comforting meal that is perfect for family dinners.
A small bowl of gravy on the side enhances the dish, providing a rich sauce to drizzle over the meatloaf and potatoes.
For a complete meal, consider adding a fresh salad or steamed vegetables to balance the richness of the meatloaf.
Creating the Perfect Meal Setting
Presentation plays a significant role in enhancing the dining experience.
Serving the meatloaf on a rustic wooden plate adds a touch of warmth and charm.
Garnishing with fresh parsley not only brightens the dish but also adds a hint of freshness that complements the savory flavors.
Setting the table with simple yet elegant dinnerware can elevate the meal, making it feel special.
Consider using warm lighting and soft music to create an inviting atmosphere for your guests.
Nutrition and Serving Size
This French onion meatloaf is not only delicious but also provides a satisfying meal.
With approximately 350 calories per serving, it offers a good balance of protein and fat, making it a hearty option for dinner.
Each slice provides around 30 grams of protein, making it a filling choice for those looking to enjoy a comforting meal.
With a total of six servings, it’s perfect for family gatherings or meal prepping for the week ahead.
Enjoying this dish will surely bring warmth and satisfaction to your dining table.
Savory French Onion Meatloaf Recipe
This meatloaf features ground beef mixed with caramelized onions, herbs, and spices, then topped with Gruyère cheese for a rich flavor. The dish takes about 1 hour and 15 minutes to prepare and cook, serving approximately 6 people.
Ingredients
- 1 1/2 pounds ground beef
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup Gruyère cheese, shredded
- Fresh parsley for garnish (optional)
Instructions
- Caramelize the Onions: In a skillet, heat olive oil over medium heat. Add sliced onions and cook, stirring frequently, until golden brown and caramelized (about 15-20 minutes). Remove from heat and let cool slightly.
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Meatloaf: In a large bowl, combine ground beef, caramelized onions, breadcrumbs, milk, egg, garlic powder, thyme, salt, and pepper. Mix until just combined.
- Shape the Meatloaf: Transfer the mixture to a loaf pan and shape it into a loaf.
- Bake: Bake in the preheated oven for 45 minutes.
- Add Cheese: Remove the meatloaf from the oven, sprinkle the shredded Gruyère cheese on top, and return to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Let the meatloaf rest for a few minutes before slicing. Garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 6 slices
- Calories: 350kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 10g
