This hearty sausage gravy is a classic comfort food, perfect for breakfast or brunch. Made with savory sausage and a creamy sauce, it pairs wonderfully with biscuits or toast.
The recipe is simple and can be prepared in under 30 minutes, making it an ideal choice for a quick and satisfying meal.
Comforting Breakfast Delight
There’s something undeniably comforting about a warm plate of biscuits topped with creamy sausage gravy. This dish embodies the essence of home-cooked meals, bringing warmth and satisfaction to any breakfast or brunch table.
The fluffy, golden-brown biscuits serve as the perfect base, soaking up the rich, savory sauce. Each bite offers a delightful contrast of textures, with the soft biscuits and the creamy gravy creating a harmonious blend that is hard to resist.
Simple Ingredients for a Hearty Meal
Creating this dish requires just a few simple ingredients, making it accessible for any home cook. The star of the show is the breakfast sausage, which is crumbled and cooked until perfectly browned. This not only adds flavor but also provides a hearty protein boost to your meal.
Alongside the sausage, all-purpose flour and milk come together to form a creamy gravy that envelops the biscuits in a warm embrace. A sprinkle of salt and freshly cracked black pepper enhances the flavors, ensuring that each bite is seasoned to perfection.
Quick Preparation for Busy Mornings
One of the best aspects of this recipe is its simplicity and speed. With a total preparation time of just 25 minutes, it’s an excellent choice for busy mornings when you crave something hearty without spending hours in the kitchen.
The process begins by cooking the sausage, followed by creating a roux with flour, and then gradually adding milk to achieve that creamy consistency. This straightforward method allows anyone to whip up a delicious breakfast in no time.
Serving Suggestions
When it comes to serving, the options are plentiful. A generous spoonful of sausage gravy over warm biscuits is the classic approach, but feel free to get creative. Consider adding a side of scrambled eggs or fresh fruit to round out the meal.
For those who enjoy a little extra indulgence, a small bowl of additional gravy on the side can be a delightful touch. This allows everyone to customize their plates according to their taste preferences.
The Perfect Setting
The rustic kitchen setting enhances the overall experience of enjoying this dish. Picture a wooden table adorned with a warm plate of biscuits and a bowl of gravy, creating an inviting atmosphere that beckons family and friends to gather around.
This meal not only satisfies hunger but also fosters connection, making it a wonderful choice for family gatherings or casual brunches with friends.
A Classic American Comfort Food
In the realm of American cuisine, few dishes can rival the comforting appeal of biscuits and gravy. This recipe pays homage to traditional comfort food while remaining simple and approachable for all skill levels.
Whether enjoyed on a lazy Sunday morning or as a quick weekday breakfast, this dish promises to deliver warmth and satisfaction with every bite. Embrace the joy of cooking and share this delightful meal with those you love!
Easy Sausage Gravy Recipe
This sausage gravy features crumbled sausage cooked until browned, combined with a rich milk-based gravy. The recipe serves about 4 people and is perfect for a filling breakfast.
Ingredients
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and black pepper to taste
- Biscuits for serving
Instructions
- Cook the Sausage: In a large skillet over medium heat, crumble and cook the sausage until browned and cooked through, about 5-7 minutes.
- Make the Roux: Sprinkle the flour over the cooked sausage and stir to combine. Cook for an additional 1-2 minutes to remove the raw flour taste.
- Add Milk: Gradually pour in the milk, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook until thickened, about 3-5 minutes.
- Season: Add salt and black pepper to taste, adjusting the seasoning as needed.
- Serve: Spoon the sausage gravy over warm biscuits and enjoy.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 25g
- Protein: 12g
- Carbohydrates: 10g
