This Mango Sticky Rice Sundae combines the traditional Thai dessert with a modern twist, creating a delightful treat. The dish features sweet mango slices served over sticky rice, topped with creamy coconut milk and a scoop of vanilla ice cream.
The recipe is simple and perfect for warm weather, offering a refreshing and satisfying dessert option that highlights the flavors of ripe mango and coconut.
Overview of Mango Sticky Rice Sundae
The Mango Sticky Rice Sundae is a delightful fusion of traditional Thai flavors and modern dessert presentation.
This treat showcases the sweetness of ripe mangoes paired with the creamy texture of sticky rice, all topped with a scoop of vanilla ice cream.
The addition of coconut sauce enhances the tropical essence, making it a perfect dessert for warm days.
Ingredients That Shine
Key components of this sundae include glutinous rice, which provides a unique chewy texture, and fresh mango slices that add a burst of natural sweetness.
Coconut milk, sugar, and a pinch of salt create a luscious sauce that ties all the flavors together.
Finally, a scoop of vanilla ice cream introduces a creamy element, while optional garnishes like sesame seeds or mung beans add a touch of crunch.
Preparation Steps
Preparing this sundae involves a few simple steps that yield impressive results.
Start by rinsing and soaking the glutinous rice, allowing it to soften before cooking.
Once steamed, mix the rice with coconut sauce to infuse it with flavor, letting it sit for a few minutes to absorb the richness.
Assembling the Sundae
When it comes to assembly, layering is key.
Begin with a generous portion of the sticky rice, followed by fresh mango slices.
Top it off with a scoop of vanilla ice cream and drizzle the remaining coconut sauce over the entire creation for an irresistible finish.
Serving Suggestions
This sundae is best served immediately to enjoy the contrast of warm sticky rice and cold ice cream.
Using a clear glass bowl not only showcases the vibrant colors of the ingredients but also adds an elegant touch to your presentation.
For an extra pop, sprinkle sesame seeds or mung beans on top before serving.
Nutrition and Enjoyment
Each serving of this Mango Sticky Rice Sundae is not only a feast for the eyes but also a satisfying treat, clocking in at around 320 calories.
With a balance of carbohydrates, fats, and protein, it offers a delightful indulgence without overwhelming the palate.
Perfect for gatherings or a special treat, this sundae is sure to impress anyone who tries it.
Delicious Mango Sticky Rice Sundae
This sundae features layers of sweet sticky rice, fresh mango, and coconut sauce, finished with a scoop of ice cream for added creaminess. The preparation takes about 30 minutes and serves 4 people.
Ingredients
- 1 cup glutinous rice
- 1 1/2 cups coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 ripe mangoes, peeled and sliced
- 4 scoops of vanilla ice cream
- Sesame seeds or mung beans for garnish (optional)
Instructions
- Prepare the Rice: Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
- Cook the Rice: Drain the soaked rice and steam it in a bamboo steamer or a rice cooker for about 20-25 minutes until tender.
- Make Coconut Sauce: In a saucepan, combine coconut milk, sugar, and salt. Heat over medium heat until the sugar dissolves, but do not boil.
- Combine Rice and Sauce: Once the rice is cooked, transfer it to a bowl and pour half of the coconut sauce over it. Mix well and let it sit for about 10 minutes to absorb the flavor.
- Assemble the Sundae: In serving bowls, layer the sticky rice, sliced mango, and a scoop of vanilla ice cream. Drizzle the remaining coconut sauce over the top.
- Garnish: Sprinkle with sesame seeds or mung beans if desired, and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 sundaes
- Calories: 320kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 52g
