This Crescent Roll Peach Cobbler is a quick and easy dessert that combines the sweetness of peaches with the flaky texture of crescent rolls. Perfect for summer gatherings or a simple family treat, this recipe is sure to satisfy your sweet tooth.
With minimal ingredients and straightforward steps, you can whip up this delightful cobbler in no time. It’s a great way to enjoy fresh peaches or canned ones when they’re not in season.
Delightful Dessert Experience
Crescent roll peach cobbler is a dessert that evokes warmth and comfort.
The combination of juicy peaches and flaky crescent rolls creates a delightful contrast that is hard to resist.
This dish is perfect for summer gatherings or cozy family dinners, bringing a touch of nostalgia to the table.
Ingredients That Shine
The simplicity of the ingredients is part of what makes this cobbler so appealing.
With just a few items, you can create a dessert that feels both homemade and special.
Fresh or canned peaches, sugar, and crescent roll dough come together to form a sweet and satisfying treat.
Preparation Made Easy
Preparing this cobbler is straightforward, making it accessible for bakers of all skill levels.
The process begins with preheating the oven, which sets the stage for the deliciousness to come.
Mixing the peaches with sugar and cinnamon enhances their natural sweetness, creating a flavorful filling.
Creating the Perfect Crust
The crescent roll dough serves as the perfect base and topping for this cobbler.
Unrolling the dough and pressing it into the baking dish forms a lovely crust that holds the juicy peaches in place.
The second layer of dough, placed over the filling, locks in the flavors and creates a golden, flaky top.
Baking to Perfection
Baking the cobbler allows the flavors to meld beautifully.
As it bakes, the dough turns golden brown, and the peaches bubble beneath, creating an inviting aroma that fills the kitchen.
The anticipation builds as you wait for it to cool slightly before serving.
Serving Suggestions
For an extra touch of indulgence, serve the cobbler warm with a scoop of vanilla ice cream.
The melting ice cream contrasts beautifully with the warm cobbler, creating a delightful experience.
This dessert not only satisfies the sweet tooth but also brings people together, making it a perfect ending to any meal.
Simple Crescent Roll Peach Cobbler
This cobbler features juicy peaches baked under a golden layer of crescent roll dough. The recipe takes about 30 minutes from start to finish and serves 8 people.
Ingredients
- 2 cans of crescent roll dough
- 4 cups fresh or canned peaches, sliced
- 1 cup sugar, divided
- 1 teaspoon cinnamon
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch (optional, for thickening)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Peaches: If using fresh peaches, slice them and mix with 1/2 cup of sugar and cinnamon. If using canned peaches, drain them and mix with sugar and cinnamon.
- Arrange the Dough: Unroll one can of crescent roll dough and lay it in the bottom of a greased 9×13 inch baking dish, pressing the seams together to form a crust.
- Add the Peaches: Spread the peach mixture evenly over the crescent roll crust.
- Top with Dough: Unroll the second can of crescent roll dough and place it over the peaches, pinching the seams together.
- Add Butter: Drizzle the melted butter over the top layer of dough.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- Cool and Serve: Allow to cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 280kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 40g
