This creamy butternut squash rigatoni bake is a comforting pasta dish that combines the sweetness of roasted butternut squash with rich cheese and a crunchy topping. It’s perfect for a cozy dinner or a special occasion.
The recipe is straightforward, making it easy to prepare even for novice cooks. You can customize it by adding your favorite vegetables or proteins.
Cozy Comfort Food
This creamy butternut squash rigatoni bake embodies the essence of comfort food.
The combination of tender pasta enveloped in a rich, creamy sauce creates a dish that is both satisfying and heartwarming.
With its golden, crispy topping and melted cheese, it invites you to dig in and enjoy every bite.
Perfect for Any Occasion
Whether it’s a weeknight dinner or a special gathering, this rigatoni bake fits the bill.
Its straightforward preparation makes it accessible for cooks of all skill levels, ensuring that everyone can enjoy this delightful meal.
Feel free to personalize it by incorporating your favorite vegetables or proteins, making it a versatile choice for any palate.
Ingredients That Shine
The star of this dish is undoubtedly the butternut squash.
Its natural sweetness pairs beautifully with the savory elements, creating a harmonious balance of flavors.
Combined with ricotta and mozzarella, the sauce becomes creamy and indulgent, while the breadcrumbs add a satisfying crunch on top.
Simple Steps to Deliciousness
Preparing this rigatoni bake is a breeze.
Start by roasting the butternut squash until tender, allowing its flavors to intensify.
While the squash is in the oven, cook the rigatoni to al dente perfection, ensuring it holds up well in the bake.
Assembly and Baking
Once the sauce is ready, mix it with the pasta and transfer everything to a greased baking dish.
Top it off with a generous layer of cheese and breadcrumbs, then bake until golden and bubbly.
The aroma that fills your kitchen will have everyone eagerly anticipating the first bite.
Serving Suggestions
Allow the dish to cool slightly before serving, and consider garnishing with fresh sage leaves for an extra touch of flavor.
Pair it with a simple green salad or crusty bread to round out the meal.
This creamy butternut squash rigatoni bake is sure to become a favorite at your table, bringing warmth and joy to every gathering.
Delicious Butternut Squash Rigatoni Bake Recipe
This rigatoni bake features tender pasta mixed with a creamy butternut squash sauce, topped with cheese and breadcrumbs for a delightful crunch. The dish takes about 1 hour to prepare and serves 6 people.
Ingredients
- 1 pound rigatoni pasta
- 2 cups butternut squash, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon nutmeg
- 1 cup ricotta cheese
- 1 cup grated mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- Fresh sage leaves for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Roast the Squash: Toss the diced butternut squash with olive oil, salt, and pepper. Spread it on a baking sheet and roast for 25-30 minutes until tender.
- Cook the Pasta: While the squash is roasting, cook the rigatoni according to package instructions until al dente. Drain and set aside.
- Make the Sauce: In a large bowl, combine the roasted butternut squash, ricotta cheese, nutmeg, and half of the mozzarella cheese. Mash until smooth.
- Combine: Add the cooked rigatoni to the squash mixture and stir until well combined.
- Assemble the Bake: Transfer the mixture to a greased baking dish. Top with the remaining mozzarella cheese, Parmesan cheese, and breadcrumbs.
- Bake: Bake in the preheated oven for 25-30 minutes until the top is golden and bubbly.
- Serve: Let it cool for a few minutes before serving. Garnish with fresh sage leaves if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 45g
