This Amish Hamburger Steak Bake is a comforting and satisfying dish that combines seasoned ground beef with potatoes and a rich gravy. It’s an easy Amish hamburger steak recipe that brings the warmth of home-cooked meals to your table.
Perfect for family dinners, this simple hamburger steak bake is reminiscent of old-fashioned comfort food. The recipe features layers of hamburger steak and potatoes, topped with a creamy sauce, making it a delightful Amish-style hamburger casserole.
Cozy Hamburger Steak Bake for Family
The Amish Hamburger Steak Bake is a delightful dish that brings warmth and comfort to any family dinner. This easy Amish hamburger steak recipe features seasoned ground beef layered with sliced potatoes, all enveloped in a rich and creamy gravy.
Perfect for gatherings, this simple hamburger steak bake is reminiscent of old-fashioned comfort food. The combination of flavors creates an inviting atmosphere, making it an ideal choice for cozy evenings spent with loved ones.
Ingredients That Make a Difference
To create this hearty meal, you will need a few key ingredients. Ground beef serves as the star of the dish, providing a savory base that pairs beautifully with potatoes.
Onions add depth, while garlic powder, salt, and pepper enhance the overall flavor profile. The creamy sauce, made from beef broth and cream of mushroom soup, ties everything together, ensuring each bite is satisfying. Optional toppings like shredded cheddar cheese and fresh parsley can elevate the dish even further.
Preparation Steps for Success
Getting started with the Amish hamburger steak and potatoes is straightforward. Begin by preheating your oven, which sets the stage for the baking process.
Next, brown the ground beef and onions in a skillet, allowing the flavors to meld. Once seasoned, layer the sliced potatoes in a greased baking dish, followed by the beef mixture. Pour the creamy sauce over the top, and you’re almost ready to bake!
Baking to Perfection
Cover the baking dish with aluminum foil and place it in the oven. This step is crucial for ensuring the potatoes cook through and absorb the flavors from the beef and sauce.
After about 30 minutes, remove the foil and, if desired, sprinkle cheese on top for a deliciously melted finish. Bake for an additional 15-20 minutes until everything is bubbling and golden.
Serving Suggestions for a Family Feast
Once the hamburger steak bake is done, let it cool slightly before serving. This dish is perfect for family gatherings, offering generous portions that can easily feed six people.
Pair it with a slice of bread or a fresh salad to complete the meal. Garnishing with chopped parsley adds a pop of color and freshness, making the dish even more inviting.
Why This Dish is a Family Favorite
The Amish Hamburger Steak Bake is not just a meal; it’s a comforting experience that evokes memories of home-cooked dinners.
With its rich flavors and hearty ingredients, it stands out as a go-to recipe for busy weeknights or special occasions. The combination of ground beef, potatoes, and creamy sauce makes it a beloved choice for anyone seeking a satisfying dinner.
Cozy Hamburger Steak Bake for Family
This hamburger steak bake with gravy is a hearty meal that serves 6 people and takes about 1 hour to prepare and cook. The combination of ground beef, potatoes, and a savory sauce creates a delicious and filling dish that everyone will love.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cups potatoes, sliced
- 1 cup beef broth
- 1 cup cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese (optional)
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Beef Mixture: In a large skillet, brown the ground beef and chopped onion over medium heat until the beef is fully cooked. Drain excess fat.
- Season: Stir in garlic powder, salt, pepper, and Worcestershire sauce into the beef mixture.
- Layer the Ingredients: In a greased baking dish, layer the sliced potatoes at the bottom. Spread the beef mixture evenly over the potatoes.
- Add the Sauce: In a bowl, mix the beef broth and cream of mushroom soup together, then pour it over the beef and potatoes.
- Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil, sprinkle with cheese if using, and bake for an additional 15-20 minutes until the potatoes are tender and the cheese is melted.
- Serve: Let it cool for a few minutes before serving. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 20g
