This pecan cheesecake pie recipe combines the rich flavors of cheesecake with the delightful crunch of pecans, making it a perfect dessert for any occasion. Whether you’re looking for an easy pecan cheesecake pie for the holidays or a no bake pecan cheesecake pie for a quick treat, this recipe is sure to impress.
With its creamy filling and buttery graham cracker crust, this southern pecan cheesecake pie is a crowd-pleaser. It’s ideal for Thanksgiving or Christmas gatherings, and can even be made as mini pecan cheesecake pies for individual servings.
Captivating Presentation
Imagine a beautifully presented pecan cheesecake pie, its creamy filling glistening under the warm glow of nearby candles. The pie, set on a rustic wooden table, showcases a delightful layer of caramelized pecans on top, inviting guests to indulge in its rich flavors.
With slices cut out, the interior reveals the luscious layers of this dessert, making it an eye-catching centerpiece for any gathering. The combination of textures—from the smooth cheesecake to the crunchy pecans—creates a visual feast that is hard to resist.
Festive Holiday Setting
The surrounding festive holiday decor enhances the charm of this pecan cheesecake pie. Sprigs of holly add a touch of color, while the flickering candlelight casts a warm and inviting atmosphere. This setting is perfect for family gatherings or holiday parties, where the pie serves as a delightful conclusion to a hearty meal.
Whether it’s Thanksgiving or Christmas, this pie stands out as a beloved dessert that brings people together. Its presentation alone sparks joy and anticipation among guests, making it a memorable addition to any celebration.
Flavorful Layers of Delight
The pecan cheesecake pie recipe combines the richness of cream cheese with the crunch of pecans, creating a harmonious blend of flavors. The creamy filling, made from scratch or with store-bought ingredients, is easy to prepare, making it an accessible choice for both novice and experienced bakers.
For those seeking a quick treat, a no bake pecan cheesecake pie option is available, allowing for a simpler preparation without compromising on taste. This versatility makes it a favorite among dessert lovers, whether served as mini pecan cheesecake pies or as a traditional pie.
Perfect for Any Occasion
This southern pecan cheesecake pie is not just a holiday dessert; it can be enjoyed year-round. Its rich flavors and creamy texture make it suitable for various occasions, from casual family dinners to elegant celebrations.
As a Thanksgiving pecan cheesecake pie or a festive Christmas dessert, it captures the essence of the season. The pie’s ability to evoke nostalgia with its old-fashioned charm makes it a timeless choice for dessert tables.
Simple Yet Impressive
Creating a homemade pecan cheesecake pie is simpler than it may seem. With a graham cracker crust that provides a buttery base, the pie comes together with minimal effort. The preparation time is manageable, allowing you to focus on other aspects of your gathering.
Once chilled, the pie is ready to be topped with caramelized pecans, adding a sweet crunch that elevates the overall experience. This simple pecan cheesecake pie recipe is sure to impress your guests, leaving them wanting more.
Indulge in Richness
Each slice of this pecan cheesecake pie is a delightful indulgence, offering a balance of flavors that satisfies the palate. The combination of cream cheese and pecans creates a rich, creamy filling that pairs perfectly with the sweetness of the caramelized topping.
Whether enjoyed after a festive meal or as a special treat on a quiet evening, this pie is a celebration of flavor and texture. Its inviting appearance and delicious taste make it a standout dessert that will leave a lasting impression on anyone who tries it.
Delicious Pecan Cheesecake Pie Recipe
This pecan cheesecake pie features a smooth cream cheese filling topped with a generous layer of caramelized pecans. The recipe takes about 1 hour to prepare and chill, serving 8 people. It’s a simple pecan cheesecake pie that can be made from scratch or with store-bought ingredients for convenience.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups pecans, chopped
- ½ cup brown sugar
- ¼ cup corn syrup
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
- Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Bake at 350°F (175°C) for 10 minutes, then let cool.
- Make the Filling: In a large mixing bowl, beat the cream cheese until smooth. Gradually add powdered sugar and 1 teaspoon vanilla extract, mixing until well combined. Fold in sour cream until smooth.
- Assemble the Pie: Pour the cream cheese filling into the cooled crust, spreading it evenly. Refrigerate for at least 2 hours to set.
- Prepare the Topping: In a saucepan, combine chopped pecans, brown sugar, corn syrup, and 2 tablespoons butter. Cook over medium heat until the mixture is bubbly and the pecans are coated, about 5 minutes.
- Finish the Pie: Once the filling is set, pour the pecan topping over the cheesecake layer. Chill for an additional 30 minutes before serving.
- Serve: Slice and enjoy your homemade pecan cheesecake pie, perfect for any holiday gathering or as a delightful dessert any time of year.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 40 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 25g
- Protein: 5g
- Carbohydrates: 30g
