This classic blueberry cheesecake recipe features a rich and creamy filling, perfectly complemented by a homemade graham cracker crust. It’s a delightful dessert that showcases fresh blueberries, making it a favorite for any occasion.
Whether you’re looking for a baked blueberry cheesecake or a no bake blueberry cheesecake recipe, this easy blueberry swirl cheesecake will impress your guests. Enjoy the best blueberry cheesecake with fresh berries for a refreshing twist.
Delicious Blueberry Cheesecake Dessert
This blueberry cheesecake is a delightful combination of a rich and creamy filling, perfectly complemented by the vibrant flavor of fresh blueberries.
With a homemade graham cracker crust, this dessert offers a satisfying crunch that contrasts beautifully with the smooth cheesecake.
Whether you opt for a baked blueberry cheesecake or a no bake blueberry cheesecake recipe, this easy blueberry swirl cheesecake is sure to impress your guests.
Presentation and Appeal
Imagine a beautifully presented slice of blueberry cheesecake on a pristine white plate.
The creamy filling, adorned with vibrant blueberry swirls, creates an inviting visual that captures attention.
Topped with fresh blueberries and a drizzle of blueberry sauce, this dessert is not only delicious but also a feast for the eyes, making it perfect for summer gatherings.
Perfect for Any Occasion
This classic blueberry cheesecake is versatile enough to be served at various events, from casual family dinners to elegant celebrations.
Its rich and creamy texture, combined with the burst of blueberry flavor, makes it a favorite among dessert lovers.
Offering a slice of this cheesecake is sure to elevate any occasion, leaving guests wanting more.
Customizable Toppings
While the cheesecake shines on its own, there are numerous blueberry cheesecake dessert ideas to enhance its appeal.
Consider adding a sprinkle of lemon zest for a citrusy kick or a dollop of whipped cream for added richness.
Experimenting with different toppings can transform this classic dessert into a unique creation tailored to your taste.
Preparation Tips
Preparing this creamy blueberry cheesecake is straightforward, requiring about 1 hour for preparation and chilling.
Start by making the crust, followed by the filling, and then bake to perfection.
Allowing the cheesecake to chill for several hours ensures the flavors meld beautifully, resulting in the best blueberry cheesecake with fresh berries.
Nutritional Information
This dessert serves 8 slices, making it an ideal choice for sharing.
Each slice contains approximately 350 calories, with a balance of fat and carbohydrates that satisfies without overwhelming.
Enjoying this cheesecake in moderation can be part of a balanced diet, making it a guilt-free indulgence.
Delicious Blueberry Cheesecake Dessert
This blueberry cheesecake is a perfect blend of creamy cheesecake and vibrant blueberry flavor. The recipe takes about 1 hour to prepare and chill, serving 8 people. It’s a versatile dessert that can be customized with various toppings or served plain.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup fresh blueberries
- 1/4 cup blueberry jam or puree for swirl
- Fresh blueberries for garnish
Instructions
- Prepare the Crust: Preheat the oven to 325°F (160°C). In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and let cool.
- Make the Filling: In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the vanilla extract and mix well. Incorporate the eggs one at a time, mixing until just combined. Stir in the sour cream until smooth.
- Add Blueberries: Gently fold in the fresh blueberries and blueberry jam or puree to create a swirl effect in the cheesecake mixture.
- Bake the Cheesecake: Pour the filling into the cooled crust. Bake for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- Chill: Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight for best results.
- Serve: Once chilled, remove the cheesecake from the springform pan. Garnish with fresh blueberries before slicing and serving.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Chill Time: 4 hours
- Total Time: 5 hours 30 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 24g
- Protein: 6g
- Carbohydrates: 30g
