Korean street toast is a popular breakfast street food that combines sweet and savory flavors in a delicious sandwich. This easy Korean street toast recipe features a delightful mix of eggs, ham, and cabbage, making it a satisfying meal to start your day. Learn how to make Korean street toast at home with this step-by-step guide.
This Korean breakfast sandwich recipe is not only quick to prepare but also customizable with various ingredients like cheese and vegetables. Enjoy the best Korean street toast recipe that captures the essence of Korean street food.
What is Korean Street Toast?
Korean street toast is a beloved breakfast option that perfectly blends sweet and savory flavors.
This delightful sandwich features a combination of fluffy scrambled eggs, savory ham, and crunchy cabbage, all nestled between two slices of golden-brown toasted bread.
Often enjoyed on the go, it embodies the essence of Korean street food, making it a popular choice for busy mornings.
Ingredients for a Cozy Breakfast
Creating this delicious breakfast sandwich requires a few simple ingredients.
The main components include fresh bread, eggs, ham, and finely shredded cabbage.
For those who enjoy a cheesy twist, adding shredded cheese enhances the flavor and texture, making each bite even more satisfying.
Don’t forget the optional condiments like ketchup or mayonnaise, which can elevate the taste and add a personal touch to your sandwich.
Step-by-Step Preparation
Making Korean street toast at home is straightforward and quick.
Start by whisking the eggs with a pinch of salt and pepper, then cook them in a skillet until they are just set.
Next, incorporate the ham and cabbage, allowing the cabbage to wilt slightly while the eggs finish cooking.
While the egg mixture is coming together, toast your bread slices until they achieve a perfect golden hue.
This combination of textures—crispy bread and fluffy filling—creates a delightful contrast that is sure to please.
Assembling the Sandwich
Once your egg mixture is ready and the bread is toasted, it’s time to assemble the sandwich.
Spoon the egg, ham, and cabbage mixture onto one slice of bread, and sprinkle with cheese if desired.
Top it off with another slice of toasted bread, pressing down gently to hold everything together.
Serving Suggestions
To enjoy your Korean street toast, cut it in half for easy handling.
Pair it with a small bowl of ketchup or mayonnaise for dipping, adding an extra layer of flavor.
A warm cup of coffee or tea complements this breakfast beautifully, creating a cozy morning experience.
Why Try This Recipe?
This easy Korean street toast recipe is not only delicious but also customizable.
Feel free to experiment with different ingredients, such as adding vegetables or swapping out the ham for another protein.
Whether you’re looking for a quick breakfast or a satisfying snack, this Korean breakfast sandwich recipe is sure to become a favorite in your home.
Easy Korean Street Toast Recipe
This Korean street toast features a fluffy egg mixture cooked to perfection, layered with ham, cabbage, and cheese, all sandwiched between two slices of toasted bread. The recipe takes about 20 minutes from start to finish and serves 2 people.
Ingredients
- 4 slices of bread
- 2 large eggs
- 2 slices of ham
- 1/2 cup cabbage, finely shredded
- 1/4 cup cheese, shredded (optional)
- 1 tablespoon butter
- Salt and pepper to taste
- Ketchup or mayonnaise for serving (optional)
Instructions
- Prep the Ingredients: Whisk the eggs in a bowl and season with salt and pepper. Prepare the cabbage and cheese if using.
- Cook the Egg Mixture: In a non-stick skillet, melt butter over medium heat. Pour in the whisked eggs and cook until slightly set, stirring gently to scramble.
- Add Ham and Cabbage: Once the eggs are partially cooked, add the ham and cabbage to the skillet. Stir until the cabbage is wilted and the eggs are fully cooked.
- Toast the Bread: In another skillet, toast the bread slices until golden brown on both sides.
- Assemble the Sandwich: Place the egg mixture on one slice of toasted bread, sprinkle with cheese if desired, and top with another slice of bread.
- Serve: Cut the sandwich in half and serve with ketchup or mayonnaise if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2 sandwiches
- Calories: 350kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 30g
