These fall-inspired iced oatmeal pumpkin cookies with pecans are the perfect addition to your Thanksgiving dessert table. They combine the warm flavors of autumn spices with the wholesome goodness of oats and pumpkin, making them a delightful treat for the season.
Ideal for holiday baking, these pumpkin pecan cookies with glaze are sure to impress your guests. They can also be a great choice for a Christmas cookie platter, offering a unique twist on traditional cookies.
Delicious Iced Pumpkin Pecan Oatmeal Cookies
These fall-inspired iced oatmeal pumpkin cookies with pecans are a delightful addition to any Thanksgiving dessert table. Their warm flavors, combined with the wholesome goodness of oats and pumpkin, create a treat that embodies the essence of the season.
Perfect for holiday baking, these pumpkin pecan cookies with glaze are sure to impress family and friends. They also make a unique choice for a Christmas cookie platter, offering a twist on traditional favorites.
Autumn Spiced Flavor Profile
The cookies are infused with autumn spices such as cinnamon, nutmeg, and ginger, which enhance their flavor and create a cozy atmosphere. Each bite reveals the soft and chewy texture, complemented by the crunch of chopped pecans and the heartiness of rolled oats.
With a light glaze drizzled over the top, these cookies not only taste wonderful but also look appealing. The golden brown color and visible pieces of pecans make them a feast for the eyes, perfect for any festive gathering.
Quick and Easy Preparation
Preparing these cookies is a straightforward process that takes about 30 minutes from start to finish. Begin by creaming together softened butter and sugars until light and fluffy, then mix in pumpkin puree, eggs, and vanilla extract.
Combine the dry ingredients separately, then gradually mix them into the wet ingredients. Finally, fold in the rolled oats and chopped pecans for that extra crunch. The dough is then ready to be scooped onto baking sheets and baked to perfection.
Perfect for Any Occasion
These autumn spiced iced pumpkin oatmeal cookies with nuts are not just limited to Thanksgiving. Their delightful flavor and festive appearance make them suitable for various occasions, from holiday parties to cozy family gatherings.
The versatility of these cookies allows them to shine on any dessert table, making them a must-try for anyone looking to add a seasonal touch to their baking repertoire.
Serving Suggestions and Storage
Once cooled, drizzle the cookies with a sweet glaze for that finishing touch. They can be served immediately or stored in an airtight container for several days, maintaining their freshness and flavor.
For an added festive touch, consider pairing these cookies with a warm cup of cider or hot chocolate. Their comforting flavors are sure to bring warmth to any chilly autumn day.
Nutritional Information
Each cookie contains approximately 150 calories, making them a delightful treat without the guilt. With a balance of carbohydrates, fats, and protein, they can be enjoyed as part of a balanced diet.
These iced pumpkin pecan oatmeal cookies are not only a tasty indulgence but also a wholesome option that can be enjoyed by all. Perfect for sharing, they embody the spirit of the season and the joy of baking.
Delicious Iced Pumpkin Pecan Oatmeal Cookies
These autumn spiced iced pumpkin oatmeal cookies with nuts are soft, chewy, and topped with a sweet glaze that enhances their flavor. The recipe takes about 30 minutes to prepare and bake, yielding about 24 cookies.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 cup pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup chopped pecans
- 1 cup powdered sugar for glaze
- 2-3 tablespoons milk for glaze
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Pumpkin and Eggs: Mix in the pumpkin puree, eggs, and vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the rolled oats and chopped pecans.
- Scoop and Bake: Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are lightly golden.
- Cool Cookies: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Prepare the Glaze: In a small bowl, mix the powdered sugar with enough milk to reach your desired consistency for the glaze.
- Glaze the Cookies: Drizzle the glaze over the cooled cookies and let it set before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 6g
- Protein: 2g
- Carbohydrates: 22g
