This classic ribbon apple strudel is a delightful dessert featuring layers of flaky pastry filled with spiced apples, raisins, and cinnamon. It’s a perfect treat for any occasion, especially during the fall season.
The recipe is straightforward and allows you to enjoy the delicious combination of sweet and tart flavors in every bite. Serve it warm with a dusting of powdered sugar or a scoop of vanilla ice cream.
Creating the Perfect Apple Strudel
Apple strudel is a delightful dessert that brings warmth and comfort to any table. The combination of flaky pastry and sweet apple filling creates a treat that is hard to resist.
When preparing this dish, the key lies in the layers of phyllo dough. Each layer contributes to the strudel’s flaky texture, ensuring that every bite is a delightful experience.
As you roll the dough around the filling, the anticipation builds, knowing that the end result will be a beautifully baked strudel, golden brown and inviting.
Ingredients for a Delicious Strudel
Gathering the right ingredients is essential for making a memorable apple strudel. The main components include fresh apples, raisins, and a blend of spices that enhance the overall flavor.
Granulated sugar adds sweetness, while breadcrumbs help absorb excess moisture, keeping the pastry crisp. Don’t forget the melted butter, which adds richness and helps achieve that beautiful golden color during baking.
For a finishing touch, a dusting of powdered sugar elevates the presentation, making it not just a dessert, but a centerpiece for any gathering.
Preparation Steps to Follow
Start by preheating your oven to ensure an even bake. While the oven warms up, prepare the filling by combining sliced apples, raisins, and spices in a bowl.
Next, lay out the phyllo dough, brushing each layer with melted butter. This step is crucial for achieving a flaky texture. Once the filling is added, carefully roll the dough, ensuring the filling is well-enclosed.
Finally, place the rolled strudel on a baking sheet and brush the top with butter before baking. The aroma that fills your kitchen as it bakes is simply irresistible.
Baking and Serving Suggestions
Baking the strudel until it reaches a golden brown hue is the goal. This typically takes about 30 to 35 minutes.
Once out of the oven, let it cool slightly before slicing. The warm apple filling will be perfectly complemented by a scoop of vanilla ice cream, which melts slightly upon contact, creating a creamy contrast.
Serving the strudel warm, dusted with powdered sugar, not only enhances the flavor but also adds to its visual appeal.
Creating a Cozy Atmosphere
The setting in which you serve your apple strudel can enhance the overall experience. A rustic wooden table adds a charming touch, making the dessert feel even more inviting.
Consider a cozy kitchen backdrop, where the warmth of the space complements the warmth of the strudel.
Whether it’s a family gathering or a special occasion, the atmosphere you create can make enjoying this dessert even more memorable.
Enjoying the Flavors of Fall
Apple strudel is particularly popular during the fall season, when apples are at their peak. The combination of spices like cinnamon and nutmeg evokes the essence of autumn.
Each bite offers a delightful mix of sweet and tart flavors, making it a perfect dessert for any occasion.
Whether enjoyed alone or shared with loved ones, this classic dessert is sure to bring joy and satisfaction.
Delicious Apple Strudel Recipe
This apple strudel features thin layers of pastry wrapped around a sweet apple filling, enhanced with cinnamon and raisins. The preparation takes about 1 hour and serves 8 people.
Ingredients
- 1 package of phyllo dough (about 16 oz), thawed
- 4 medium apples, peeled and thinly sliced
- 1/2 cup raisins
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup breadcrumbs
- 1/4 cup melted butter
- 1 tablespoon lemon juice
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a large bowl, combine the sliced apples, raisins, sugar, cinnamon, nutmeg, breadcrumbs, and lemon juice. Mix well and set aside.
- Prepare the Phyllo Dough: Lay out one sheet of phyllo dough on a clean surface and brush it lightly with melted butter. Layer another sheet on top and repeat until you have about 5 sheets stacked.
- Add the Filling: Spoon a portion of the apple filling along one edge of the phyllo dough, leaving some space at the sides. Fold the sides over the filling and carefully roll the dough to enclose the filling.
- Bake the Strudel: Place the rolled strudel seam-side down on a baking sheet lined with parchment paper. Brush the top with more melted butter. Bake for 30-35 minutes or until golden brown.
- Cool and Serve: Allow the strudel to cool slightly before dusting with powdered sugar. Slice and serve warm, optionally with vanilla ice cream.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 250kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 38g
