These easy garlic parmesan cheeseburger bombs are a delicious and fun way to enjoy classic flavors in a bite-sized form. Made with ground beef, cheese, and a buttery garlic parmesan topping, they are perfect for game day, parties, or a quick weeknight dinner.
This recipe features baked cheeseburger bombs with garlic butter that are freezer-friendly and kid-friendly, making them a versatile option for any occasion. Whether you choose crescent roll or biscuit dough, these pull-apart garlic parmesan burger bombs are sure to be a hit!
Irresistible Garlic Parmesan Cheeseburger Bombs
Garlic parmesan cheeseburger bombs are a delightful twist on classic flavors, offering a fun and easy way to enjoy a beloved dish. These baked cheeseburger bombs with garlic butter are perfect for any occasion, whether it’s game day, a casual gathering, or a quick weeknight dinner.
Each bite is a savory explosion of juicy ground beef and melted mozzarella, all wrapped in flaky dough. The buttery garlic parmesan topping adds an irresistible finish that will have everyone reaching for seconds.
With a preparation time of just 10 minutes and a total cooking time of 20 minutes, these easy garlic parmesan cheeseburger bombs are a quick solution for satisfying cravings. Ideal for sharing, they make a great party appetizer or a kid-friendly snack that everyone will love.
Perfect for Any Occasion
These pull-apart garlic parmesan burger bombs are incredibly versatile. Whether you opt for crescent roll or biscuit dough, they can be customized to suit your preferences.
Serve them with marinara dip for a classic pairing or ranch dip for a creamy twist. The options are endless, making them a fantastic addition to any gathering.
Moreover, they are freezer-friendly, allowing you to prepare a batch in advance. Simply bake them when you’re ready to enjoy a quick dinner or snack.
Simple Ingredients for Maximum Flavor
The beauty of these garlic parmesan burger bombs lies in their simple yet flavorful ingredients. Ground beef is seasoned to perfection and combined with gooey mozzarella cheese, creating a mouthwatering filling.
The dough acts as a cozy blanket, enveloping the savory mixture, while the garlic butter parmesan topping adds a rich flavor that elevates the entire dish.
With just a handful of ingredients, you can create a dish that impresses without requiring extensive culinary skills.
Easy Assembly and Baking
Assembling these cheeseburger bombs is straightforward and fun. After cooking the ground beef, simply cut the dough into squares, fill them with the beef and cheese mixture, and seal them tightly.
Brushing the tops with the garlic butter mixture before baking ensures that they come out golden brown and glistening.
In just 15-20 minutes in the oven, you’ll have a tray full of delicious, cheesy bites ready to be devoured.
Serving Suggestions and Pairings
These garlic parmesan cheeseburger bombs are best enjoyed fresh out of the oven, but they can also be served at room temperature, making them ideal for parties.
Pair them with a side of marinara or ranch dip to enhance the flavor experience. The combination of the warm, cheesy bombs with a cool dip creates a delightful contrast that will keep everyone coming back for more.
Whether you’re hosting a tailgate or a casual get-together, these bombs are sure to be a hit among guests of all ages.
Variations and Customizations
Feel free to get creative with your garlic parmesan cheeseburger bombs! You can add different cheeses, such as cheddar or pepper jack, for a spicy kick.
For a vegetarian option, substitute the ground beef with a mixture of sautéed vegetables or plant-based meat alternatives.
Experimenting with different herbs and spices can also add a unique twist to the flavor profile, making each batch a new experience.
Easy Garlic Parmesan Cheeseburger Bombs
These garlic parmesan cheeseburger bombs are stuffed with juicy ground beef and mozzarella, wrapped in flaky dough, and topped with a savory garlic butter parmesan mixture. The recipe takes about 30 minutes from start to finish and serves 6 people.
Ingredients
- 1 pound ground beef
- 1 cup shredded mozzarella cheese
- 1 can (8 oz) crescent roll dough or biscuit dough
- 1/4 cup grated Parmesan cheese
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Marinara or ranch dip for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and season with salt, pepper, and Italian seasoning. Remove from heat and let cool slightly.
- Prepare the Dough: Unroll the crescent roll or biscuit dough on a clean surface. If using crescent rolls, pinch the seams to seal.
- Assemble the Bombs: Cut the dough into squares. Place a spoonful of the beef mixture and a sprinkle of mozzarella cheese in the center of each square. Fold the dough over the filling and pinch to seal tightly.
- Make the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, and grated Parmesan cheese.
- Bake: Place the stuffed bombs on a baking sheet lined with parchment paper. Brush the tops with the garlic butter mixture. Bake for 15-20 minutes, or until golden brown.
- Serve: Let cool slightly before serving. Enjoy with marinara or ranch dip if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 bombs
- Calories: 250kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 18g
