These apple streusel muffins are a delightful treat, perfect for breakfast or a snack. Packed with fresh apples and topped with a crumbly streusel, they offer a wonderful balance of sweetness and texture.
This recipe is easy to follow and requires common ingredients. You can enjoy these muffins warm from the oven or store them for later enjoyment.
Creating the Perfect Apple Streusel Muffins
Apple streusel muffins are a delightful addition to any breakfast table. Their golden-brown tops and crumbly streusel create an inviting appearance that is hard to resist.
These muffins are not just visually appealing; they are also packed with flavor. The combination of fresh apples mixed into a moist batter ensures that each bite is bursting with sweetness and texture.
Whether enjoyed warm from the oven or saved for later, these muffins offer a comforting treat that can brighten any morning.
Ingredients That Make a Difference
The key to delicious apple streusel muffins lies in the quality of the ingredients.
Using fresh, diced apples adds moisture and natural sweetness to the muffins. The combination of all-purpose flour, sugar, and spices creates a balanced flavor profile that complements the apples beautifully.
For the streusel topping, a mix of brown sugar, flour, and butter provides that perfect crunch, making each muffin a delightful experience.
Step-by-Step Preparation
Preparation is straightforward and can be completed in about 30 minutes.
Start by preheating your oven and lining a muffin tin with paper liners. Mixing the dry ingredients in one bowl and the wet ingredients in another ensures a smooth batter.
Gently folding in the diced apples at the end helps maintain their integrity, ensuring you get chunks of apple in every muffin.
Baking to Perfection
Baking is where the magic happens.
As the muffins rise in the oven, the aroma of cinnamon and baked apples fills the air, creating an inviting atmosphere.
Keep an eye on them; a toothpick inserted into the center should come out clean when they are done.
Serving Suggestions
Once baked, allow the muffins to cool slightly before transferring them to a wire rack.
These muffins are perfect on their own, but pairing them with a cup of coffee or tea enhances the experience.
For an extra touch, serve them with a pat of butter or a drizzle of honey for added richness.
Storing and Enjoying Later
If you have leftovers, storing them is easy.
Keep the muffins in an airtight container at room temperature for a few days, or freeze them for longer storage.
When you’re ready to enjoy them again, simply reheat in the oven or microwave for a warm, comforting snack.
Easy Apple Streusel Muffins Recipe
These muffins are made with diced apples mixed into a moist batter, topped with a buttery streusel for added crunch. The recipe yields about 12 muffins and takes approximately 30 minutes to prepare and bake.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 cup buttermilk
- 2 cups peeled and diced apples (about 2 medium apples)
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, softened
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix Dry Ingredients: In a large bowl, combine 2 cups of flour, granulated sugar, baking powder, baking soda, salt, and 1 teaspoon of cinnamon.
- Combine Wet Ingredients: In another bowl, whisk together the melted butter, egg, and buttermilk until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples.
- Prepare Streusel Topping: In a small bowl, mix together brown sugar, 1/4 cup flour, 1/2 teaspoon cinnamon, and softened butter until crumbly.
- Fill Muffin Tin: Divide the muffin batter evenly among the prepared muffin cups, filling each about 2/3 full. Sprinkle the streusel topping generously over each muffin.
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 muffins
- Calories: 210kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 34g
