This homemade apple raisin bread recipe combines the sweetness of apples and raisins with warm cinnamon for a delightful treat. It’s a versatile recipe that can be made in various styles, including vegan, gluten-free, and whole wheat options.
Whether you prefer a quick bread or a yeast-based loaf, this easy apple raisin bread is perfect for breakfast or as a snack. Enjoy it plain or with a glaze for added sweetness.
Creating the Perfect Cinnamon Apple Raisin Bread
Homemade apple raisin bread is a delightful treat that brings together the sweetness of apples and raisins with the warm spice of cinnamon. This moist apple raisin bread is perfect for breakfast or as a snack, making it a versatile addition to any meal. Whether you prefer a quick bread or a yeast-based loaf, this easy apple raisin bread recipe is sure to satisfy your cravings.
For those looking for healthier options, variations such as whole wheat apple raisin bread, gluten-free apple raisin bread, or even a dairy-free apple raisin bread can be easily made. This recipe can also be adapted to be vegan or made without added sugar, allowing everyone to enjoy a slice of this comforting loaf.
Ingredients for a Cozy Loaf
The ingredients for this cinnamon apple raisin bread are simple yet effective in creating a flavorful loaf. You will need all-purpose flour or whole wheat flour, baking soda, baking powder, ground cinnamon, and salt to form the base. Sweeteners like brown sugar or maple syrup add a touch of sweetness, while unsweetened applesauce keeps the bread moist.
Incorporating diced apples and plump raisins provides texture and bursts of flavor in every bite. Optional ingredients like chopped walnuts can add a delightful crunch, making this apple raisin walnut bread even more enjoyable. With the right mix of ingredients, you can create a spiced apple raisin bread that is both delicious and satisfying.
Step-by-Step Baking Process
To start, preheat your oven to 350°F (175°C) and prepare your loaf pan. Mixing the dry ingredients in one bowl and the wet ingredients in another ensures an even distribution of flavors. Gradually combine the two mixtures, folding in the apples and raisins for a well-blended batter.
Once the batter is ready, pour it into the prepared loaf pan and smooth the top. Bake for 45-50 minutes, allowing the warm aroma of cinnamon and apples to fill your kitchen. A toothpick inserted into the center should come out clean, indicating that your loaf is perfectly baked.
Cooling and Serving Suggestions
After baking, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This step is essential for achieving the right texture. Once cooled, slice the bread to reveal its tender interior filled with chunks of apple and raisins.
Serving this cinnamon apple raisin bread can be as simple as enjoying it plain or with a light glaze for added sweetness. Pair it with a cup of tea and some fresh apple slices for a cozy afternoon treat. This apple raisin bread is not just a delicious snack; it can also be a wonderful addition to breakfast or brunch gatherings.
Variations to Try
This recipe is highly adaptable, allowing for various twists to suit your taste. For a healthier option, consider making a no sugar added apple raisin bread or a maple sweetened version. If you prefer a different texture, try making apple raisin oatmeal bread or even mini loaves for individual servings.
For those who enjoy a bit of indulgence, a cinnamon swirl apple raisin bread or an apple raisin bread with streusel topping can elevate your baking experience. Each variation brings its own unique flavor profile, ensuring that you can enjoy this comforting loaf in many delightful forms.
Final Thoughts on Your Baking Experience
Baking a loaf of moist cinnamon apple raisin bread is not just about the end product; it’s about the experience of creating something delicious from scratch. Whether you choose to make a small batch or a larger loaf, the joy of sharing this homemade apple raisin bread with family and friends is truly rewarding.
So gather your ingredients, preheat your oven, and get ready to enjoy the delightful aroma and taste of freshly baked apple raisin bread. Whether you savor it plain or with your favorite toppings, this loaf is sure to become a cherished recipe in your collection.
Easy Apple Raisin Bread Recipe
This moist apple raisin bread features a blend of fresh apples and plump raisins, spiced with cinnamon. The recipe takes about 1 hour from start to finish and yields a delicious loaf that is perfect for sharing or enjoying on your own.
Ingredients
- 2 cups all-purpose flour or whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup brown sugar or maple syrup
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
- 1 cup diced apples (peeled and cored)
- 1/2 cup raisins
- 1/2 cup chopped walnuts (optional)
- 1/4 cup dairy-free milk (optional for vegan version)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- Combine Wet Ingredients: In another bowl, mix the brown sugar, applesauce, oil, and vanilla extract until well combined.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the diced apples, raisins, and walnuts if using.
- Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top.
- Bake: Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your apple raisin bread plain or with a glaze.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 10 slices
- Calories: 180kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 30g
