This easy avocado crab salad recipe combines fresh ingredients for a light and healthy dish, perfect for summer gatherings. With the addition of lime dressing, it brings a refreshing flavor that complements the sweetness of crab meat.
This avocado crab salad is not only gluten-free and keto-friendly, but it also features cucumber for added crunch. It’s a low carb avocado crab salad that can be served as a delightful appetizer or a satisfying main dish.
Refreshing Avocado Crab Salad with Lime Dressing
This easy avocado crab salad recipe is a delightful combination of fresh ingredients that create a light and healthy dish, perfect for summer gatherings.
Featuring creamy avocado, succulent crab meat, and crunchy cucumber, this salad is not only visually appealing but also packed with flavors that will tantalize your taste buds.
With a zesty lime dressing drizzled over the top, it brings a refreshing twist that complements the sweetness of the crab meat beautifully.
Ingredients That Shine
The star ingredients in this healthy avocado crab salad include lump crab meat, ripe avocados, and crisp cucumbers.
Each component adds its unique texture and flavor, making this dish a standout choice for any occasion.
Fresh cilantro and a hint of lime juice enhance the overall taste, while the olive oil adds a smooth richness that ties everything together.
Quick and Easy Preparation
Preparing this avocado crab salad with lime dressing is a breeze.
In just about 15 minutes, you can have a vibrant bowl ready to serve.
Simply combine the crab meat, diced avocados, cucumber, red onion, and cilantro in a large mixing bowl, then whisk together lime juice and olive oil for the dressing.
Pour it over the salad and toss gently to coat all the ingredients evenly.
Perfect for Any Occasion
This creamy avocado crab salad is versatile enough to be served as an appetizer or a satisfying main dish.
Its gluten-free and keto-friendly attributes make it an excellent choice for those following specific dietary preferences.
Whether you’re hosting a summer barbecue or enjoying a casual lunch, this low carb avocado crab salad will impress your guests and leave them wanting more.
Serving Suggestions
To elevate your dining experience, serve this avocado crab salad in individual bowls or on a platter.
Garnish with lime wedges for an extra burst of flavor and a pop of color.
Pair it with a chilled beverage, and you have a refreshing meal that embodies the essence of summer.
Nutrition and Benefits
This avocado crab salad is not only delicious but also nutritious.
With each serving containing approximately 250 calories, it’s a guilt-free option that provides healthy fats from the avocados and protein from the crab.
Enjoying this salad means indulging in a dish that is both satisfying and beneficial for your health.
Refreshing Avocado Crab Salad with Lime Dressing
This avocado crab salad is a creamy and delicious mix of lump crab meat, ripe avocados, and crisp cucumbers, all tossed in a zesty lime dressing. The recipe takes about 15 minutes to prepare and serves 4 people.
Ingredients
- 1 cup lump crab meat, drained
- 2 ripe avocados, diced
- 1 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: In a large mixing bowl, combine the crab meat, diced avocados, cucumber, red onion, and cilantro.
- Make the Dressing: In a small bowl, whisk together lime juice, olive oil, salt, and pepper until well combined.
- Combine: Pour the dressing over the crab mixture and gently toss to coat all ingredients evenly.
- Serve: Spoon the salad into serving bowls or onto a platter. Enjoy immediately or refrigerate for up to an hour before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 18g
- Protein: 10g
- Carbohydrates: 12g
