Old Fashioned Apple Fritters Recipe

These homemade apple fritters are a delightful treat, perfect for breakfast or a snack. This easy apple fritters recipe features fresh apples and can be made quickly without yeast, making it accessible for any home cook.

Coated in a simple icing or dusted with cinnamon sugar, these apple fritters are sure to become a favorite. Whether you prefer baked apple fritters or the classic fried version, this recipe delivers the best apple fritters for breakfast.

Creating the Perfect Apple Fritters

Homemade apple fritters are a delightful treat that can brighten any breakfast table. This easy apple fritters recipe showcases the goodness of fresh apples, resulting in fluffy fritters that are sure to please.

With a quick preparation time of just 30 minutes, these old fashioned apple fritters are perfect for those busy mornings. Whether you choose to enjoy them with a simple icing or dusted with cinnamon sugar, they are guaranteed to be among the best apple fritters for breakfast.

Ingredients for Deliciousness

To whip up a batch of these apple fritters, gather a few essential ingredients. You’ll need all-purpose flour, baking powder, and a touch of cinnamon for flavor.

Fresh apples are the star of the show, providing a juicy bite in every fritter. For those looking for a gluten-free option, substituting with gluten-free flour is a breeze. The addition of milk and eggs helps create a rich batter, while powdered sugar can be used to make a delightful glaze.

Quick Preparation Steps

Making these fritters is straightforward. Start by mixing the dry ingredients in one bowl and the wet ingredients in another.

Combining the two mixtures creates a batter that is ready for the diced apples. This quick apple fritters without yeast method means you can enjoy your homemade treats in no time!

Frying to Perfection

The frying process is key to achieving that golden-brown exterior. Heat vegetable oil in a deep skillet, ensuring it reaches the right temperature for frying.

Using a spoon or small scoop, drop the batter into the hot oil, allowing each fritter to cook until golden brown. This step is crucial for achieving the fluffy texture that makes these apple fritters so enjoyable.

Finishing Touches

Once fried, let the fritters drain on paper towels to remove excess oil.

For an extra touch of sweetness, drizzle with a simple icing made from powdered sugar and milk, or sprinkle with cinnamon sugar. These finishing touches elevate the flavors and make for an irresistible treat.

Serving Suggestions

Serve your apple fritters warm, perhaps alongside a steaming cup of coffee for a cozy breakfast experience.

These fritters can also be enjoyed as a delightful snack throughout the day. Whether you opt for the classic fried version or explore a baked apple fritters recipe, the result will be a satisfying treat that highlights the freshness of apples.

Quick and Easy Apple Fritters

This recipe for apple fritters yields a batch of delicious, fluffy fritters filled with fresh apples. The preparation takes about 30 minutes and serves 4-6 people. You can easily adapt the recipe to be gluten-free or try different toppings like a simple icing or cinnamon sugar.

Ingredients

• 2 cups all-purpose flour (or gluten-free flour for a gluten-free version)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 cup granulated sugar
• 1 cup milk
• 2 large eggs
• 2 cups peeled and diced fresh apples
• Vegetable oil for frying
• 1 cup powdered sugar for icing (optional)
• 1-2 tablespoons milk for icing (optional)
• Additional cinnamon sugar for dusting (optional)

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and sugar.
2. Combine Wet Ingredients: In another bowl, mix the milk and eggs until well combined. Add the wet ingredients to the dry mixture and stir until just combined. Fold in the diced apples.
3. Heat Oil: In a deep skillet or pot, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C).
4. Fry Fritters: Using a spoon or small scoop, drop batter into the hot oil. Fry until golden brown on both sides, about 2-3 minutes per side. Remove fritters and drain on paper towels.
5. Prepare Icing (Optional): In a small bowl, mix powdered sugar with milk until smooth. Drizzle over warm fritters or dust with cinnamon sugar before serving.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4-6 fritters
• Calories: 180kcal
• Fat: 7g
• Protein: 3g
• Carbohydrates: 28g