These healthy apple oatmeal cookies are a delightful treat that combines the wholesome goodness of oats with the sweetness of apples. This easy apple oatmeal cookies recipe is perfect for fall, featuring warm cinnamon and chewy textures that make them irresistible.
Made with gluten-free oats and packed with flavor, these homemade apple oatmeal cookies are soft and chewy, and can be customized with raisins for added sweetness.
Delicious Apple Oatmeal Cookies for Fall
As the leaves turn and the air becomes crisp, the aroma of freshly baked apple oatmeal cookies fills the kitchen, creating a warm and inviting atmosphere. This apple oatmeal cookies recipe is a perfect way to embrace the flavors of autumn, combining the wholesome goodness of oats with the sweetness of apples and a hint of cinnamon.
These healthy apple oatmeal cookies are not just a treat; they are a delightful snack that can be enjoyed any time of the day. The chewy texture and soft bite make them irresistible, especially when made with fresh, diced apples and optional raisins for added sweetness. Whether you’re looking for a cozy dessert or a quick snack, these easy apple oatmeal cookies fit the bill perfectly.
Ingredients for Chewy Apple Oatmeal Cookies
Gathering the right ingredients is key to achieving the best results. This recipe calls for rolled oats, which can be gluten-free if needed, along with all-purpose flour or a gluten-free blend. The addition of baking soda, baking powder, and ground cinnamon enhances the flavor and texture, while unsalted butter, brown sugar, and granulated sugar create a sweet base.
Don’t forget the star ingredients: fresh apples, peeled and diced, which provide moisture and sweetness. For those who enjoy a little extra sweetness, raisins can be added to the mix. The combination of these ingredients results in soft apple oatmeal cookies that are both satisfying and delicious.
Preparation Steps for Homemade Apple Oatmeal Cookies
Making these cookies is a straightforward process that takes about 30 minutes from start to finish. Begin by preheating your oven and preparing a baking sheet with parchment paper. Mixing the dry ingredients in one bowl and creaming the butter and sugars in another sets the stage for a smooth cookie dough.
Once the mixtures are combined, fold in the diced apples and raisins. This step is crucial, as it ensures that every bite is packed with flavor. Dropping spoonfuls of the dough onto the baking sheet allows for even baking, resulting in golden brown edges that are simply delightful.
Baking and Cooling Your Cookies
The baking time for these chewy apple oatmeal cookies is relatively short, taking only 12-15 minutes. Keeping an eye on them as they bake will ensure they reach the perfect level of doneness. Once they are golden brown, allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Cooling is an important step, as it helps the cookies firm up while retaining their chewy texture. The anticipation of tasting these homemade apple oatmeal cookies makes the wait worthwhile!
Serving Suggestions and Variations
These apple oatmeal cookies are versatile and can be enjoyed in various ways. Serve them warm with a cup of tea or coffee for a cozy afternoon treat. They also make a great addition to a fall gathering or as a sweet snack for kids after school.
For those looking to customize their cookies, consider adding nuts or swapping out the raisins for dried cranberries. The apple oatmeal cookies with cinnamon can be enhanced with a sprinkle of nutmeg or a drizzle of honey for an extra touch of sweetness.
Nutrition and Storage Tips
Each cookie is approximately 120 calories, making them a relatively healthy option for a dessert. With 2 grams of protein and 6 grams of fat, they provide a satisfying snack without the guilt. These cookies can be stored in an airtight container for several days, maintaining their chewy texture and flavor.
For longer storage, consider freezing the cookies. This way, you can enjoy a homemade treat anytime you desire, simply by thawing them at room temperature or warming them in the oven.
Delicious Apple Oatmeal Cookies for Fall
This apple oatmeal cookies recipe yields soft and chewy cookies that are perfect for snacking or dessert. The combination of fresh apples and cinnamon creates a comforting flavor, while the oats provide a satisfying texture. The recipe takes about 30 minutes from start to finish and makes approximately 24 cookies.
Ingredients
- 1 cup rolled oats (gluten-free if needed)
- 1 cup all-purpose flour (or gluten-free flour blend)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup peeled and diced apples
- 1/2 cup raisins (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, combine the rolled oats, flour, baking soda, baking powder, cinnamon, and salt. Set aside.
- Cream Butter and Sugars: In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the diced apples and raisins, if using.
- Scoop and Bake: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are golden brown.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 6g
- Protein: 2g
- Carbohydrates: 16g
