This easy asiago chicken recipe features tender chicken breasts topped with a creamy asiago cheese sauce, perfect for a comforting dinner. The baked asiago chicken is simple to prepare and delivers rich flavors that everyone will enjoy.
Whether you’re looking for a quick weeknight meal or a special dish for guests, this homemade asiago chicken is sure to impress. Serve it alongside your favorite sides for a complete meal.
Delicious Asiago Chicken with Sauce
This asiago chicken recipe highlights tender chicken breasts baked to perfection, generously topped with a creamy asiago cheese sauce.
The dish is not only a feast for the eyes but also a delight for the palate, making it an ideal choice for a comforting dinner.
With a preparation and cooking time of just 30 minutes, this easy asiago chicken is perfect for both weeknight meals and special occasions.
Preparation Steps for Baked Asiago Chicken
To create this creamy asiago chicken, start by preheating your oven to 375°F (190°C).
While the oven warms up, season the chicken breasts with salt, pepper, and Italian seasoning.
Next, heat olive oil in a skillet over medium heat and sear the chicken for about 3-4 minutes on each side until they achieve a golden-brown color.
Making the Creamy Asiago Sauce
In a separate bowl, combine heavy cream with minced garlic and half of the grated asiago cheese.
This mixture will form the rich sauce that elevates the dish.
Once the chicken is seared, place it in a baking dish and pour the creamy asiago sauce over the top, ensuring each piece is well coated.
Baking and Serving the Dish
Sprinkle the remaining asiago cheese over the chicken before placing it in the oven.
Bake for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbling.
Once done, garnish with chopped parsley for a fresh touch and serve hot alongside your favorite roasted vegetables.
Pairing Suggestions for Asiago Chicken
This asiago chicken for dinner pairs wonderfully with a variety of sides.
Consider serving it with roasted vegetables or a light salad to balance the richness of the cheese sauce.
A glass of white wine can also complement the flavors beautifully, enhancing the overall dining experience.
Why Choose Homemade Asiago Chicken?
Opting for a homemade asiago chicken means you control the ingredients, ensuring a fresh and wholesome meal.
This dish is not only satisfying but also a great way to impress family and friends with your culinary skills.
Whether you’re preparing a cozy dinner at home or hosting a gathering, this asiago cheese chicken will surely be a hit.
Delicious Asiago Chicken with Sauce
This asiago chicken recipe showcases chicken breasts baked to perfection and smothered in a creamy asiago cheese sauce. The dish takes about 30 minutes to prepare and cook, serving 4 people. It’s a fantastic option for a weeknight dinner or a cozy gathering.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup asiago cheese, grated
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning.
- Sear the Chicken: In a skillet over medium heat, heat the olive oil. Add the chicken breasts and sear for about 3-4 minutes on each side until golden brown. Remove from heat.
- Make the Sauce: In a bowl, combine the heavy cream, minced garlic, and half of the asiago cheese. Mix well.
- Combine and Bake: Place the seared chicken breasts in a baking dish. Pour the creamy asiago sauce over the chicken, then sprinkle the remaining asiago cheese on top.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly.
- Serve: Garnish with chopped parsley if desired, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 5g
