This Asian meatballs recipe features easy-to-make homemade meatballs that are perfect for appetizers or as a main dish. Made with ground pork and a flavorful sauce, these baked Asian meatballs are a hit at parties and gatherings.
The recipe is straightforward and allows for customization, making it a great option for healthy Asian meatballs that everyone will enjoy.
Creating the Perfect Asian Meatballs
These savory Asian glazed meatballs are a delightful addition to any gathering. Made with ground pork, they offer a unique twist that elevates the traditional meatball experience.
With a rich sauce that glistens and a sprinkle of sesame seeds and green onions, these homemade Asian meatballs are not just visually appealing but also bursting with flavor.
Whether you’re looking for easy Asian meatballs for a quick appetizer or a more substantial dish, this recipe fits the bill perfectly.
Ingredients for Flavorful Meatballs
The foundation of these Asian meatballs is simple yet effective. Ground pork serves as the main ingredient, providing a juicy and tender texture.
Mixing in breadcrumbs, green onions, garlic, and ginger adds depth to the flavor profile. The combination of soy sauce and sesame oil infuses the meatballs with an authentic Asian taste.
For the glaze, hoisin sauce, honey, and rice vinegar create a sweet and savory coating that enhances the overall dish.
Preparation Made Easy
Preparing these Asian meatballs is a straightforward process that takes about 30 minutes from start to finish.
Start by preheating the oven and lining a baking sheet with parchment paper. This step ensures the meatballs bake evenly and don’t stick.
Next, combine the meatball ingredients in a large bowl and mix until well combined. Forming the meatballs into 1-inch rounds makes them easy to handle and perfect for serving.
Baking to Perfection
Once shaped, the meatballs are baked in the oven until they achieve a beautiful golden brown color.
This method not only keeps them healthier than frying but also allows for a consistent texture throughout.
While the meatballs bake, prepare the glaze by heating the hoisin sauce, honey, and rice vinegar in a small saucepan.
Serving Suggestions
After baking, brush the warm glaze over the meatballs for that signature shine and flavor.
Garnishing with sesame seeds and extra green onions adds a touch of freshness and visual appeal.
These Asian meatballs can be served as an appetizer at parties or paired with rice for a satisfying main dish.
Nutrition and Enjoyment
Each serving of these Asian meatballs is not only delicious but also nutritious.
Delicious Asian Meatballs Appetizer
These Asian meatballs are made with ground pork, mixed with aromatic ingredients, and coated in a sweet and savory glaze. The recipe takes about 30 minutes from start to finish and serves 4-6 people, making it ideal for parties or family meals.
Ingredients
- 1 pound ground pork
- 1/4 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup hoisin sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- Sesame seeds and additional green onions for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix the Meatball Ingredients: In a large bowl, combine ground pork, breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix until well combined.
- Form the Meatballs: Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Bake the Meatballs: Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through and browned.
- Prepare the Glaze: In a small saucepan, combine hoisin sauce, honey, and rice vinegar. Heat over medium heat until warmed through.
- Glaze the Meatballs: Once the meatballs are done baking, remove them from the oven and brush the glaze over the meatballs.
- Serve: Garnish with sesame seeds and additional green onions. Serve warm as an appetizer or with rice for a main dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4-6 meatballs
- Calories: 180kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 8g
