This easy apple chutney recipe combines the sweetness of apples with spices to create a flavorful condiment. Perfect for pairing with cheese, pork, or as a delightful addition to sandwiches, this homemade apple chutney is versatile and delicious.
With ingredients like ginger and raisins, this sweet and tangy apple chutney offers a unique taste that enhances various dishes. It’s also suitable for canning, allowing you to enjoy it year-round.
Creating Your Homemade Apple Chutney
Crafting a jar of homemade apple chutney is a delightful experience that brings together the sweetness of apples and the warmth of spices. This easy apple chutney recipe is perfect for those looking to add a unique condiment to their meals.
The combination of diced apples, raisins, and a hint of ginger creates a sweet and tangy apple chutney that pairs beautifully with cheese or pork. Whether you’re preparing a charcuterie board or a savory dish, this chutney is a versatile addition to your culinary repertoire.
With its glossy finish and rich texture, this spicy apple chutney not only tastes great but also looks appealing on any table setting.
Ingredients for Your Chutney
To make this apple chutney with raisins, gather a few simple ingredients. You will need fresh apples, chopped onions, and a selection of spices that include cinnamon, cloves, and allspice.
The addition of apple cider vinegar and brown sugar balances the flavors, creating a delightful condiment that’s not overly sweet.
For those who enjoy a bit of heat, consider adding red pepper flakes to your mixture. This will enhance the spicy apple chutney aspect, making it a perfect companion for various dishes.
Cooking Process
Begin by preparing your ingredients. Peel and dice the apples, chop the onions, and grate the ginger.
In a large pot, combine all the ingredients and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer.
Stir occasionally, allowing the flavors to meld together as the chutney thickens. This process typically takes around 45 minutes, resulting in a thick, jam-like consistency that is ideal for canning.
Jarring and Canning Your Chutney
Once your chutney reaches the desired thickness, it’s time to jar it. Pour the hot mixture into sterilized jars, leaving a small amount of headspace at the top.
Seal the jars with lids and process them in a boiling water bath for about 10 minutes. This step is crucial for ensuring your apple chutney for canning is properly sealed and can be stored for later use.
After cooling, your chutney will be ready to enjoy or gift to friends and family.
Perfect Pairings
This sweet and tangy apple chutney is incredibly versatile. It pairs wonderfully with cheese, making it an ideal addition to any cheese platter.
Serve it alongside a selection of cheeses for a delightful contrast of flavors.
Additionally, this chutney complements pork dishes beautifully, enhancing the savory notes of the meat with its sweet and spicy profile.
Storing Your Chutney
Once you’ve made your apple chutney, proper storage is key to maintaining its flavor and quality.
Keep the sealed jars in a cool, dark place, and they can last for several months.
Once opened, store any remaining chutney in the refrigerator, where it will continue to be a delicious condiment for your meals.
Homemade Apple Chutney for Canning
This apple chutney features a blend of fresh apples, spices, and raisins, simmered to perfection. The recipe takes about 1 hour from start to finish and yields several jars, making it ideal for gifting or preserving.
Ingredients
- 4 cups peeled and diced apples (about 4-5 medium apples)
- 1 cup chopped onions
- 1 cup raisins
- 1 cup apple cider vinegar
- 1 cup brown sugar
- 1 tablespoon grated fresh ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes (optional for spice)
Instructions
- Prepare the Ingredients: Peel and dice the apples, chop the onions, and grate the ginger.
- Combine Ingredients: In a large pot, combine the diced apples, chopped onions, raisins, apple cider vinegar, brown sugar, ginger, cinnamon, cloves, allspice, salt, and red pepper flakes.
- Cook the Chutney: Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer uncovered for about 45 minutes, stirring occasionally until the chutney thickens.
- Check Consistency: The chutney is ready when it has a thick, jam-like consistency. If it’s too runny, continue to simmer until it thickens further.
- Jar the Chutney: Pour the hot chutney into sterilized jars, leaving about 1/4 inch headspace. Seal the jars with lids.
- Canning Process: Process the jars in a boiling water bath for 10 minutes to ensure they are sealed properly. Allow to cool completely before storing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6-8 jars
- Calories: 80kcal per tablespoon
- Fat: 0g
- Protein: 0g
- Carbohydrates: 20g
