This easy Instant Pot baby back ribs recipe is perfect for anyone looking to make fall-off-the-bone baby back ribs in a pressure cooker. With a flavorful dry rub and a quick BBQ sauce, you can enjoy tender pork ribs in no time.
Learn how to make baby back ribs in the Instant Pot for a weeknight dinner that impresses. This recipe is ideal for beginners, offering the best Instant Pot ribs experience with minimal effort.
Understanding the Appeal of Baby Back Ribs
Baby back ribs are a beloved dish, known for their tenderness and rich flavor. When prepared correctly, they can be a highlight of any meal, especially when glazed with a delicious BBQ sauce.
The allure of fall-off-the-bone baby back ribs lies in their juicy texture and savory taste. These ribs are perfect for gatherings or a cozy weeknight dinner, providing a satisfying experience for all. With the right preparation, they can be a showstopper on your dinner table.
Preparing the Ribs
To achieve the perfect baby back ribs, start by removing the membrane from the back. This step is essential for ensuring that the ribs absorb the flavors of the dry rub and sauce effectively.
Once prepped, season the ribs generously with a flavorful dry rub. A mixture of spices such as paprika, garlic powder, and brown sugar creates a delightful crust that enhances the overall taste. This step is crucial for those looking to enjoy tender pork ribs with a robust flavor profile.
Cooking with the Instant Pot
The Instant Pot is a game-changer for cooking baby back ribs. It significantly reduces cooking time while still delivering tender, juicy results. For those wondering how to make baby back ribs in the Instant Pot, the process is straightforward and efficient.
After seasoning, sear the ribs in the Instant Pot to lock in flavors. Then, add water and pressure cook for about 25 minutes. This method ensures that the ribs are cooked thoroughly and remain moist, making it one of the best Instant Pot ribs for beginners.
Glazing and Serving
Once the ribs are cooked, the next step is glazing them with BBQ sauce. This adds a sweet and tangy layer that complements the savory dry rub perfectly. For an extra touch, consider broiling the ribs for a few minutes to caramelize the sauce.
When serving, slice the ribs between the bones and arrange them on a plate. Pairing them with coleslaw and cornbread creates a well-rounded meal that is visually appealing and delicious. This combination is ideal for a weeknight dinner that impresses without requiring extensive effort.
Nutrition and Serving Suggestions
These tender Instant Pot baby back ribs serve four people and are packed with flavor. Each serving contains approximately 450 calories, making them a satisfying option for a hearty meal.
For a balanced plate, consider adding sides like coleslaw, which provides a refreshing crunch, and cornbread, which adds a touch of sweetness. Together, these elements create a delightful dining experience that everyone will enjoy.
Final Thoughts on Instant Pot Ribs
Mastering the art of cooking baby back ribs in the Instant Pot opens up a world of culinary possibilities. With an easy Insta Pot baby back ribs recipe, anyone can create a delicious meal with minimal fuss.
Whether you’re a seasoned cook or just starting, this method offers a reliable way to enjoy fall-off-the-bone baby back ribs with BBQ sauce. The combination of flavors and textures makes this dish a favorite for any occasion.
Quick BBQ Baby Back Ribs in the Instant Pot
These Instant Pot baby back ribs are seasoned with a savory dry rub and cooked to perfection in a fraction of the time compared to traditional methods. The recipe takes about 1 hour from start to finish and serves 4 people.
Ingredients
- 2 racks of baby back ribs (about 3-4 pounds)
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- 1 cup BBQ sauce (store-bought or homemade)
- 1 cup water
Instructions
- Prep the Ribs: Remove the membrane from the back of the ribs and pat them dry with paper towels.
- Make the Dry Rub: In a small bowl, mix together paprika, brown sugar, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Season the Ribs: Rub the spice mixture all over the ribs, ensuring they are evenly coated.
- Sauté: Turn the Instant Pot to the sauté setting and add olive oil. Once hot, sear the ribs for about 2-3 minutes on each side until browned. You may need to cut the ribs into sections to fit.
- Add Liquid: Pour in 1 cup of water and place the ribs on the trivet inside the Instant Pot.
- Pressure Cook: Close the lid and set the Instant Pot to high pressure for 25 minutes. Once done, allow for a natural release for 10 minutes, then quick release any remaining pressure.
- Glaze with BBQ Sauce: Carefully remove the ribs and brush them with BBQ sauce. You can place them under the broiler for 3-5 minutes to caramelize the sauce if desired.
- Serve: Slice the ribs between the bones and serve with additional BBQ sauce on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 10g
