This easy homemade apricot jam recipe is perfect for anyone looking to learn how to make apricot jam at home. Using fresh apricots, this small batch apricot jam is ideal for canning and can be enjoyed on breakfast toast or as a sweet addition to desserts.
You can customize this recipe to suit your preferences, including options for a sugar-free apricot jam recipe or a quick apricot jam without pectin. The addition of lemon enhances the flavor, making it a traditional apricot jam that everyone will love.
Creating a Cozy Breakfast Scene
Imagine a warm morning where the sun filters through the kitchen window, illuminating a rustic wooden table. At the center of this inviting scene sits a jar of vibrant orange apricot jam, its glossy surface reflecting the light. This easy homemade apricot jam recipe is perfect for anyone looking to learn how to make apricot jam at home.
With chunks of fresh apricots visible within, the jam promises a delightful burst of flavor. A spoon rests beside the jar, ready to scoop out this sweet treat. In the background, fresh apricots and a slice of toast spread with the jam complete the picture, making it an ideal breakfast option.
Ingredients for a Sweet Delight
The beauty of this small batch apricot jam with fresh fruit lies in its simplicity. Using just a few ingredients, you can create a spread that enhances any breakfast. The main components include ripe apricots, sugar, lemon juice, and a pinch of salt.
For those looking for alternatives, there are options available. You can easily adjust the recipe to create a sugar-free apricot jam recipe or a quick apricot jam without pectin. Each variation allows for customization while still delivering that traditional apricot jam flavor with a hint of lemon.
Steps to Make Apricot Jam
Making apricot jam is a straightforward process that requires minimal time. Start by preparing the apricots—wash, pit, and chop them into small pieces. This preparation is essential for achieving the right texture in your jam.
Next, combine the chopped apricots with sugar, lemon juice, and salt in a large pot. Cook this mixture over medium heat, stirring frequently until it reaches a boil. Once boiling, reduce the heat and let it simmer. This step is crucial for thickening the jam and developing its flavor.
Testing and Jarring Your Jam
After simmering for about 20-25 minutes, it’s time to test the jam. Place a spoonful on a cold plate and let it sit briefly. If it holds its shape when you run your finger through it, the jam is ready to be jarred.
Pour the hot jam into sterilized jars, leaving some headspace at the top. Seal the jars with lids and allow them to cool completely. This process not only preserves the jam but also makes it ready for storage in the refrigerator or canning.
Enjoying Your Homemade Jam
Once your apricot jam is ready, the possibilities are endless. Spread it generously on toast for a delightful breakfast treat. The sweet and tangy flavor pairs perfectly with morning coffee or tea.
This traditional apricot jam with lemon is not just for breakfast; it can also be used as a sweet addition to desserts or as a topping for yogurt. The vibrant color and rich flavor make it a versatile condiment that can elevate many dishes.
Storing Your Apricot Jam
For those who love to can, this recipe yields approximately 2 cups of jam, making it one of the best apricot jams for canning. Store your jars in a cool, dark place, and enjoy the taste of summer all year round.
Whether you’re savoring it on toast or using it in recipes, this easy homemade apricot jam recipe is sure to become a favorite in your kitchen. With its fresh ingredients and simple preparation, you’ll find yourself making it time and again.
Simple Apricot Jam Recipe
This apricot jam is made with fresh apricots, sugar, and lemon juice, resulting in a sweet and tangy spread. The recipe takes about 30 minutes from start to finish and yields approximately 2 cups of jam.
Ingredients
- 2 pounds fresh apricots, pitted and chopped
- 1 cup granulated sugar (adjust for sugar-free version)
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
Instructions
- Prepare the Apricots: Wash, pit, and chop the apricots into small pieces.
- Cook the Mixture: In a large pot, combine the chopped apricots, sugar, lemon juice, and salt. Cook over medium heat, stirring frequently until the mixture comes to a boil.
- Simmer: Reduce the heat and let it simmer for about 20-25 minutes, stirring occasionally, until the mixture thickens and reaches your desired consistency.
- Test the Jam: To check if the jam is ready, place a spoonful on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape, it’s done.
- Jar the Jam: Pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Seal with lids and allow to cool completely before storing in the refrigerator or canning.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 16 servings (2 cups)
- Calories: 50kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 13g
