These homemade apple pancakes are made from scratch using fresh apples, making them a delicious and healthy breakfast option for kids and adults alike. This easy fluffy apple pancakes recipe is perfect for a cozy morning and can be topped with maple syrup for a quick and delightful treat.
Learn how to make apple pancakes from scratch with this simple recipe that yields the best apple cinnamon pancakes. You can also try a gluten-free version if needed, and enjoy apple pancakes with grated apples for added texture.
Why Choose Homemade Apple Pancakes?
Homemade apple pancakes offer a delightful way to start your day.
They are not only delicious but also a healthier option, especially when made with fresh apples.
This easy fluffy apple pancakes recipe is perfect for both kids and adults, making breakfast a fun and nutritious meal.
When you learn how to make apple pancakes from scratch, you can control the ingredients, ensuring a wholesome breakfast.
These pancakes are infused with the sweetness of apples and a hint of cinnamon, creating a warm and inviting flavor profile.
Ingredients for Fluffy Apple Cinnamon Pancakes
To whip up the best apple cinnamon pancakes for breakfast, you’ll need a few simple ingredients.
Start with all-purpose flour or opt for a gluten-free apple pancakes recipe if needed.
Fresh apples, sugar, baking powder, baking soda, salt, and ground cinnamon come together to create the base of these fluffy delights.
Don’t forget the wet ingredients! Buttermilk, a large egg, and melted butter add moisture and richness.
The star of the show, grated apples, brings texture and flavor, making these pancakes truly special.
Top them off with a drizzle of maple syrup for a quick and satisfying finish.
Preparation Steps for Perfect Pancakes
Making these pancakes is straightforward and quick.
Begin by mixing the dry ingredients in a large bowl, ensuring everything is well combined.
In a separate bowl, whisk together the wet ingredients until smooth, then combine the two mixtures.
Gently fold in the grated apples, which will add a delightful texture to your pancakes.
Heat a skillet or griddle over medium heat, adding a touch of butter or oil before pouring in the batter.
Cook until bubbles form on the surface, then flip and cook until golden brown.
Serving Suggestions for a Cozy Breakfast
Once your pancakes are cooked, it’s time to serve them up!
Stack them high on a rustic plate and top with additional grated apples for a fresh touch.
A generous drizzle of golden maple syrup will enhance the flavors, making each bite a treat.
For an extra special breakfast, consider adding a side of sliced apples and a sprinkle of cinnamon.
This not only adds to the presentation but also complements the pancakes beautifully, creating a warm and inviting breakfast scene.
Nutrition and Benefits of Apple Pancakes
These homemade apple pancakes are not just tasty; they also provide nutritional benefits.
Each serving contains around 180 calories, making them a healthy option for kids and adults alike.
With a good balance of carbohydrates and protein, they offer sustained energy for the day ahead.
By using fresh apples, you incorporate vitamins and fiber into your meal, promoting a healthy start to your morning.
This recipe is a fantastic way to enjoy a wholesome breakfast that everyone will love.
Variations and Tips for Success
Feel free to get creative with your pancakes!
You can experiment with different types of apples to find your favorite flavor profile.
Adding nuts or raisins can also provide an interesting twist.
If you need a gluten-free option, simply substitute the all-purpose flour with a gluten-free blend.
The pancakes will still be fluffy and delicious, ensuring everyone can enjoy this breakfast treat.
Remember to keep an eye on the cooking temperature; too high can lead to burnt pancakes, while too low may result in undercooked centers.
With these tips, you’ll be well on your way to mastering the art of fluffy apple cinnamon pancakes!
Easy Fluffy Apple Pancakes Recipe
This recipe features tender pancakes infused with the sweetness of fresh apples and a hint of cinnamon. The preparation time is about 15 minutes, and the cooking time is around 20 minutes, making it a quick breakfast option that serves 4 people.
Ingredients
- 1 cup all-purpose flour (or gluten-free flour for a gluten-free version)
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup buttermilk (or milk with 1 tablespoon vinegar)
- 1 large egg
- 2 tablespoons melted butter
- 1 cup grated or diced fresh apples
- Butter or oil for cooking
- Maple syrup for serving
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Combine Wet Ingredients: In another bowl, mix the buttermilk, egg, and melted butter until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the grated or diced apples.
- Cook Pancakes: Heat a skillet or griddle over medium heat and add a little butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Serve: Serve warm with maple syrup drizzled on top.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 6g
- Protein: 4g
- Carbohydrates: 28g
