If you’re searching for a quick and delicious dinner idea, look no further than this Angel Hair Garlic Shrimp recipe! This easy shrimp pasta combines tender angel hair noodles, juicy shrimp, and a savory garlic butter sauce for a meal that’s both elegant and effortless. Whether you’re a seafood lover or just need a fast weeknight dinner, this recipe is sure to become a favorite.
Ingredients
- 8 oz angel hair pasta
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 2 tbsp unsalted butter
- 1/4 tsp red pepper flakes (optional)
- 1/4 cup chopped fresh parsley
- Juice of 1 lemon
- Salt and black pepper, to taste
- Freshly grated Parmesan cheese, for serving
Step-by-Step Instructions
Step 1: Cook the Angel Hair Pasta
Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2: Sauté the Garlic
In a large skillet over medium heat, add olive oil and butter. Once the butter is melted, add the minced garlic and sauté for about 1 minute, until fragrant.
Step 3: Cook the Shrimp
Add the shrimp to the skillet in a single layer. Season with salt, black pepper, and red pepper flakes (if using). Cook for 2-3 minutes on each side, until the shrimp turn pink and opaque.
Step 4: Combine Pasta and Shrimp
Add the cooked angel hair pasta to the skillet with the shrimp. Toss everything together, then add lemon juice and chopped parsley. Mix well to coat the pasta in the garlic butter sauce.
Step 5: Serve and Enjoy
Plate the angel hair garlic shrimp and top with freshly grated Parmesan cheese. Serve immediately for the best flavor.
Tips for the Best Garlic Shrimp Pasta
- Use fresh, high-quality shrimp for the best flavor.
- Don’t overcook the shrimp—they cook quickly!
- Add a splash of white wine to the sauce for extra depth.
- For a gluten-free version, use your favorite gluten-free pasta.
Why You’ll Love This Angel Hair Garlic Shrimp Recipe
This easy garlic shrimp pasta is perfect for busy weeknights, date nights, or when you want to impress guests without spending hours in the kitchen. The combination of tender pasta, succulent shrimp, and a rich garlic butter sauce is simply irresistible!
