Tomatokeftedes are traditional Greek tomato fritters that are crispy on the outside and soft on the inside. Made with ripe tomatoes, herbs, and a light batter, these fritters are a delightful appetizer or side dish.
This recipe is simple and quick to prepare, making it perfect for a summer gathering or a light meal. You can serve them with a yogurt dip or a fresh salad for a complete dish.
Overview of Tomato Fritters
Tomato fritters, known as tomatokeftedes, are a delightful dish originating from Greece. These fritters are characterized by their crispy exterior and soft, flavorful interior. Made primarily with ripe tomatoes and a blend of fresh herbs, they offer a burst of flavor in every bite.
Perfect for warm weather, these fritters can serve as a light appetizer or a side dish. Their simplicity in preparation makes them an ideal choice for gatherings or casual meals. Pair them with a creamy yogurt dip for an added touch of richness.
Ingredients That Shine
The key to delicious tomato fritters lies in the quality of the ingredients. Ripe tomatoes are essential, as they provide the necessary moisture and flavor. Fresh herbs like parsley and mint enhance the dish with aromatic notes, making each fritter a taste sensation.
In addition to the tomatoes and herbs, a light batter composed of flour and baking powder helps achieve that perfect crispy texture. A touch of onion adds depth, while salt and pepper balance the flavors. The choice of oil for frying also plays a significant role in achieving that golden-brown finish.
Preparation Steps
Creating these fritters is a straightforward process that can be completed in about 30 minutes. Start by combining the diced tomatoes, chopped onion, and herbs in a bowl. This mixture forms the base of the fritters, bringing together all the fresh flavors.
Next, incorporate the dry ingredients, ensuring the mixture is thick yet slightly wet. This consistency is crucial for the fritters to hold their shape while frying. Once the mixture is ready, heat oil in a skillet, and drop spoonfuls of the mixture into the hot oil, flattening them slightly for even cooking.
Cooking to Perfection
Frying the fritters requires attention to ensure they achieve that desirable golden-brown color. Each side should take about 3-4 minutes to cook. Once they are done, draining them on paper towels helps remove excess oil, keeping the fritters light and crispy.
Serving them warm is recommended, as this enhances the flavor and texture. The contrast of the crispy fritters with a cool yogurt dip creates a delightful experience for the palate.
Serving Suggestions
Tomato fritters can be enjoyed in various ways. They pair wonderfully with a creamy yogurt dip, which adds a tangy contrast to the savory fritters. For a more substantial meal, consider serving them alongside a fresh salad or as part of a mezze platter.
The rustic presentation on a wooden table adds to the homemade charm of the dish, making it visually appealing as well. Garnishing with additional fresh herbs not only enhances the look but also boosts the flavor profile.
Nutritional Benefits
These fritters offer a balanced option for those looking to enjoy a tasty dish without compromising on nutrition. With approximately 180 calories per serving, they provide a good source of carbohydrates and a modest amount of protein.
The use of fresh vegetables and herbs contributes vitamins and minerals, making them a healthier choice compared to many fried foods. Enjoying these fritters as part of a balanced meal can be a delightful way to incorporate more vegetables into your diet.
Easy Tomato Fritters Recipe
These tomato fritters are packed with fresh flavors from ripe tomatoes and aromatic herbs. The recipe takes about 30 minutes from start to finish and yields approximately 4 servings.
Ingredients
- 4 ripe tomatoes, diced
- 1 small onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the Mixture: In a large bowl, combine the diced tomatoes, chopped onion, parsley, and mint. Mix well.
- Add Dry Ingredients: Stir in the flour, baking powder, salt, and pepper until just combined. The mixture should be thick but still slightly wet.
- Heat the Oil: In a large skillet, heat about 1/2 inch of oil over medium heat.
- Fry the Fritters: Drop spoonfuls of the mixture into the hot oil, flattening them slightly. Fry for about 3-4 minutes on each side, or until golden brown.
- Drain: Remove the fritters from the oil and place them on paper towels to drain excess oil.
- Serve: Enjoy the fritters warm, with a side of yogurt dip or a fresh salad.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 20g
