This moist strawberry cake with white chocolate is a delightful dessert perfect for summer celebrations. Featuring layers of fluffy strawberry cake and rich white chocolate frosting, it’s an ideal choice for a birthday cake or any special occasion.
The recipe combines fresh strawberries for a burst of flavor and a homemade white chocolate frosting that complements the cake beautifully. This white chocolate dessert is sure to impress your guests.
Delightful Layers of Flavor
The white chocolate strawberry cake is a stunning dessert that captures the essence of summer celebrations. With its vibrant pink strawberry layers and rich white chocolate frosting, this cake is sure to be the centerpiece of any gathering.
Each slice reveals moist layers of strawberry cake, made from fresh strawberries that provide a burst of flavor. The combination of the light, fluffy cake and the creamy white chocolate frosting creates a delightful contrast that is both visually appealing and delicious.
Perfect for Any Occasion
This strawberry layer cake is not just a treat for the taste buds; it also makes for an impressive presentation. Whether it’s a birthday party or a summer gathering, this cake is a fantastic choice for those looking to impress their guests.
The homemade strawberry cake is easy to prepare and serves 8-10 people, making it ideal for sharing. Its moist texture and rich flavors make it a memorable dessert that will leave everyone wanting more.
Creating the White Chocolate Frosting
The white chocolate frosting is a key component of this cake, enhancing the overall experience with its smooth and creamy texture. Made with melted white chocolate and heavy cream, this frosting is both rich and light, perfectly complementing the strawberry layers.
When preparing the frosting, achieving the right consistency is essential. Beating the heavy cream until soft peaks form before adding the melted white chocolate ensures a fluffy and spreadable frosting that will beautifully coat the cake.
Decoration and Presentation
To elevate the cake’s appearance, fresh strawberries are used as a garnish on top. Their vibrant color adds a pop that enhances the cake’s visual appeal, making it even more inviting.
Arranging the strawberries artfully on the cake can transform it into a stunning display. The light, airy background allows the colors of the cake and strawberries to shine, creating an enticing dessert that is perfect for summer celebrations.
Making Memories with Every Slice
Serving this moist strawberry cake at your next gathering will undoubtedly create lasting memories. The combination of flavors and textures will delight your guests, making it a favorite at any event.
Whether enjoyed at a birthday celebration or a casual summer get-together, this white chocolate dessert is sure to be a hit. The joy of sharing a homemade strawberry cake with loved ones is what makes it truly special.
Tips for Success
For the best results, use fresh strawberries for both the cake and decoration. This will enhance the flavor and ensure that the cake is as moist as possible.
Pay attention to the baking time, as overbaking can lead to a dry cake. Keeping an eye on the cakes as they bake will help achieve the perfect texture.
Lastly, allow the cake to cool completely before frosting. This ensures that the frosting maintains its structure and doesn’t melt into the cake, resulting in a beautifully layered dessert.
Delicious Strawberry Layer Cake with White Chocolate
This strawberry layer cake features layers of moist strawberry cake made with fresh strawberries, complemented by a creamy white chocolate frosting. The recipe takes about 1 hour and serves 8-10 people, making it perfect for gatherings or celebrations.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, pureed
- 8 oz white chocolate, melted
- 1 cup heavy cream
- 1/2 cup powdered sugar
- Fresh strawberries for decoration
Instructions
- Prep the Oven: Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add Wet Ingredients: Beat in the eggs one at a time, then add the buttermilk, vanilla extract, and pureed strawberries. Mix until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Prepare the Frosting: In a mixing bowl, beat the heavy cream until soft peaks form. Gradually add the melted white chocolate and powdered sugar, continuing to beat until stiff peaks form.
- Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of white chocolate frosting on top, then add the second cake layer. Frost the top and sides of the cake with the remaining white chocolate frosting.
- Decorate: Garnish the top with fresh strawberries. Slice and serve.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8-10 slices
- Calories: 450kcal
- Fat: 25g
- Protein: 5g
- Carbohydrates: 55g
