This shrimp and okra gumbo is a classic Cajun stew that captures the essence of Louisiana cuisine. Combining succulent shrimp with tender okra, this dish is a flavorful seafood gumbo that showcases the rich culinary traditions of the South.
This recipe is straightforward and perfect for those looking to create an authentic gumbo experience at home. With its okra thickened gumbo base and a blend of spices, this Southern seafood stew is sure to impress.
Vibrant Colors and Rich Flavors
A steaming bowl of shrimp and okra gumbo is a feast for the eyes and the palate. This classic Cajun stew showcases the vibrant colors of plump shrimp and green okra, all swimming in a rich, dark broth that speaks to the heart of Louisiana cuisine.
The combination of ingredients creates a Southern seafood stew that is both comforting and satisfying. The okra thickened gumbo base provides a unique texture, while the spices and fresh vegetables enhance the overall flavor profile, making it an authentic gumbo recipe that is hard to resist.
Ingredients That Shine
The beauty of this seafood gumbo with shrimp lies in its simple yet flavorful ingredients. Key components include fresh okra, which adds a distinct taste and texture, and succulent shrimp that absorb the rich flavors of the broth.
Other vegetables like onions, bell peppers, and celery contribute to the gumbo’s depth, while a blend of Cajun seasoning and herbs infuses the dish with warmth and character. Each ingredient plays a vital role in creating a delicious Louisiana gumbo recipe that is perfect for gatherings or cozy dinners at home.
Cooking Techniques for Authenticity
To achieve the perfect gumbo, mastering the roux is essential. This step involves cooking flour and oil until it reaches a dark brown color, which serves as the foundation for the dish.
Once the roux is ready, sautéing the vegetables brings out their natural sweetness, creating a flavor base that is irresistible. Adding the okra and broth allows the flavors to meld beautifully, resulting in a hearty and satisfying stew.
Serving Suggestions
Serving shrimp and okra gumbo over fluffy white rice is a traditional approach that enhances the dish’s appeal. The rice absorbs the rich broth, making each bite a delightful experience.
For a finishing touch, garnish with chopped green onions and parsley. This not only adds a pop of color but also a fresh element that balances the richness of the gumbo.
Perfect for Any Occasion
This gumbo is versatile enough to be enjoyed on various occasions, from casual family dinners to festive gatherings. Its comforting nature makes it a go-to dish for those chilly evenings when warmth and flavor are needed.
Whether you’re following a Cajun gumbo recipe or experimenting with your own variations, this dish is sure to impress. The combination of flavors and textures creates a memorable meal that embodies the spirit of Southern cooking.
A Taste of Louisiana
Bringing a taste of Louisiana into your kitchen is easier than you might think. With this authentic gumbo recipe, you can recreate the essence of Creole shrimp gumbo right at home.
As you savor each spoonful, you’ll appreciate the rich culinary traditions that have shaped this beloved dish. From the first bite to the last, shrimp and okra gumbo is a celebration of flavor and heritage that is sure to become a family favorite.
Classic Cajun Shrimp and Okra Gumbo
This gumbo features a rich, dark roux that serves as the foundation for the dish, complemented by the flavors of shrimp, okra, and a variety of vegetables. The recipe takes approximately 1 hour to prepare and serves 6 people.
Ingredients
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 pound okra, sliced
- 1 pound shrimp, peeled and deveined
- 6 cups chicken or seafood broth
- 2 teaspoons Cajun seasoning
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and pepper to taste
- Chopped green onions and parsley for garnish
- Cooked white rice for serving
Instructions
- Make the Roux: In a large pot, heat the vegetable oil over medium heat. Gradually whisk in the flour, stirring constantly until the mixture turns a dark brown color, about 20-30 minutes.
- Sauté Vegetables: Add the chopped onion, bell pepper, celery, and garlic to the roux. Cook until the vegetables are soft, about 5 minutes.
- Add Okra and Broth: Stir in the sliced okra, chicken or seafood broth, Cajun seasoning, thyme, and bay leaves. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Add Shrimp: Stir in the shrimp and cook until they are pink and cooked through, about 5 minutes. Season with salt and pepper to taste.
- Serve: Remove bay leaves before serving. Ladle the gumbo over cooked white rice and garnish with chopped green onions and parsley.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 30g
