This recipe features tender chicken thighs braised in a flavorful sauce made with smoked paprika and sun-dried tomatoes. The combination of spices and ingredients creates a rich and savory dish that is perfect for a hearty dinner.
The cooking process is simple and straightforward, making it accessible for home cooks. Serve this dish with rice or crusty bread to soak up the delicious sauce.
Overview of Braised Chicken Thighs
Braising chicken thighs results in a dish that is both tender and full of flavor. The combination of sun-dried tomatoes and smoked paprika creates a unique taste profile that elevates this meal beyond the ordinary.
This recipe is designed for those who appreciate hearty, comforting food. The chicken thighs are cooked to perfection, ensuring that each bite is juicy and satisfying. Pairing this dish with fluffy rice allows you to soak up the rich sauce, making every mouthful enjoyable.
Ingredients You Will Need
Gathering the right ingredients is essential for achieving the desired flavor in this dish. Key components include bone-in, skin-on chicken thighs, which provide moisture and richness during cooking.
Sun-dried tomatoes add a tangy sweetness, while smoked paprika imparts a warm, smoky flavor. Fresh parsley not only serves as a garnish but also adds a touch of brightness to the dish. Having these ingredients on hand will set the stage for a delightful cooking experience.
Preparation Steps
Begin by seasoning the chicken thighs with salt and pepper. This simple step enhances the overall flavor of the dish.
Next, sear the chicken in olive oil until it reaches a golden brown color. This process locks in the juices and creates a beautiful crust. Once seared, the chicken is set aside while you sauté onions and garlic in the same skillet, allowing the flavors to meld.
The Cooking Process
After sautéing the aromatics, sun-dried tomatoes and smoked paprika are added to the skillet. This step is crucial as it builds the foundation of the sauce.
Deglazing the pan with chicken broth helps to lift any flavorful bits stuck to the bottom, ensuring nothing goes to waste. The chicken thighs are then returned to the skillet, where they will braise gently until tender.
Serving Suggestions
Once the chicken is cooked through, it’s time to serve. Garnish with fresh parsley for a pop of color and freshness.
This dish pairs wonderfully with a bed of fluffy rice, which absorbs the rich sauce beautifully. For those who enjoy a bit of extra flavor, a small bowl of additional sauce can be served on the side.
Final Thoughts
This braised chicken thighs recipe is perfect for a cozy dinner. The combination of ingredients creates a comforting meal that is sure to please.
Whether you’re cooking for family or friends, this dish is a great choice for any occasion. Enjoy the process of cooking and the delightful flavors that come together in this savory dish.
Savory Braised Chicken Thighs Recipe
In this recipe, chicken thighs are seared to golden perfection and then braised in a mixture of broth, sun-dried tomatoes, and smoked paprika. The dish takes approximately 1 hour from start to finish and serves 4 people.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon smoked paprika
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prep the Chicken: Season the chicken thighs with salt and pepper on both sides.
- Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken thighs, skin side down, and sear until golden brown, about 5-7 minutes. Flip and cook for another 5 minutes. Remove the chicken and set aside.
- Sauté Aromatics: In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.
- Add Tomatoes and Spices: Stir in the sun-dried tomatoes and smoked paprika, cooking for another minute until fragrant.
- Deglaze and Braise: Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Return the chicken thighs to the skillet, skin side up. Bring to a simmer, then cover and reduce heat to low. Cook for 30-35 minutes, or until the chicken is cooked through and tender.
- Serve: Garnish with fresh parsley and serve hot with rice or bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 8g
