Pancit Lomi is a popular Filipino dish known for its thick, chewy noodles and savory broth. This comforting noodle soup is typically made with a variety of meats, vegetables, and a rich sauce that brings everything together.
The recipe is straightforward and allows for customization based on your preferences, making it a versatile dish for any occasion.
Understanding Pancit Lomi
Pancit Lomi is a beloved dish in Filipino cuisine, celebrated for its thick and chewy noodles that create a hearty meal. This noodle soup is a comforting choice for many, often enjoyed during gatherings or as a satisfying dinner option.
The dish typically features a combination of meats, most commonly chicken and pork, which contribute to its rich flavor profile. Fresh vegetables like carrots and green beans add a vibrant touch, making each bowl not only delicious but visually appealing as well.
Ingredients That Make a Difference
The foundation of Pancit Lomi lies in its ingredients. Thick egg noodles serve as the star, providing a satisfying texture that pairs well with the savory broth. Chicken breast and pork belly are the primary proteins, each adding their unique flavor to the dish.
Onions and garlic are sautéed to create a fragrant base, while the addition of soy sauce and oyster sauce enhances the overall taste. Fresh vegetables like julienned carrots and cut green beans not only add nutrition but also a pop of color to the bowl.
Preparation Steps for a Flavorful Dish
Preparing Pancit Lomi is a straightforward process that can be completed in about 45 minutes. Start by cooking the thick egg noodles according to the package instructions, ensuring they maintain their chewy texture.
Next, sauté onions and garlic in vegetable oil until fragrant. This step is crucial as it builds the flavor foundation for the entire dish. Once the aromatics are ready, add the sliced chicken and pork, cooking until browned and tender.
Bringing It All Together
Incorporating the vegetables is the next step, allowing them to cook briefly to retain their crunch. Pour in the chicken broth along with the soy and oyster sauces, bringing the mixture to a gentle simmer.
Finally, combine the cooked noodles with the broth and meats, stirring to ensure everything is well mixed. A final seasoning of salt and pepper will enhance the flavors, making the dish ready to serve.
Serving Suggestions
Pancit Lomi is best enjoyed hot, ladled into bowls and garnished with freshly chopped green onions. The addition of lemon or calamansi wedges on the side allows diners to customize their experience with a splash of citrus.
Serving this dish on a rustic wooden table adds to its charm, making it an inviting centerpiece for any meal. Whether for a family dinner or a special occasion, Pancit Lomi is sure to please everyone at the table.
Nutrition and Enjoyment
This dish not only satisfies the palate but also provides a balanced meal. With approximately 350 calories per serving, it offers a good mix of protein, carbohydrates, and fats, making it a wholesome choice.
Enjoying Pancit Lomi is not just about the flavors; it’s about the experience of sharing a warm bowl of comfort with loved ones. This dish embodies the spirit of Filipino hospitality, making it a must-try for anyone looking to explore diverse culinary traditions.
Delicious Pancit Lomi Recipe
This Pancit Lomi features thick egg noodles cooked in a flavorful broth with chicken, pork, and a mix of vegetables. The dish takes about 45 minutes to prepare and serves 4-6 people.
Ingredients
- 8 oz thick egg noodles
- 1 cup chicken breast, sliced
- 1 cup pork belly, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup carrots, julienned
- 1 cup green beans, cut into 1-inch pieces
- 2 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Chopped green onions for garnish
- Lemon or calamansi wedges for serving
Instructions
- Cook the Noodles: Boil the thick egg noodles according to package instructions. Drain and set aside.
- Sauté Aromatics: In a large pot, heat vegetable oil over medium heat. Add chopped onion and minced garlic, and sauté until fragrant.
- Add Meats: Add sliced chicken and pork to the pot. Cook until the meats are browned and cooked through.
- Incorporate Vegetables: Stir in the carrots and green beans, cooking for an additional 3-4 minutes.
- Add Broth and Sauces: Pour in the chicken broth, soy sauce, and oyster sauce. Bring to a simmer.
- Combine Noodles: Add the cooked noodles to the pot, stirring to combine. Season with salt and pepper to taste. Simmer for another 5 minutes until heated through.
- Serve: Ladle the Pancit Lomi into bowls and garnish with chopped green onions. Serve with lemon or calamansi wedges on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 40g
