Pancit Bihon is a popular Filipino noodle dish made with rice noodles, vegetables, and often meat or seafood. This easy pancit recipe is perfect for gatherings and celebrations, showcasing the vibrant flavors of Filipino cuisine.
In this pancit bihon recipe, you’ll learn how to cook pancit bihon with a mix of fresh vegetables, creating a delicious stir-fried rice noodle dish that is a staple in Filipino party food.
What is Pancit Bihon?
Pancit Bihon is a beloved Filipino noodle dish that showcases the vibrant flavors of Filipino cuisine. This dish features stir-fried rice noodles, known as bihon, which are often combined with a variety of colorful vegetables.
Typically enjoyed during celebrations and gatherings, Pancit Bihon is a staple in Filipino party food. The combination of fresh ingredients and savory seasonings makes it a delightful meal for any occasion.
Key Ingredients for Pancit Bihon
The main component of this dish is, of course, the bihon noodles. These thin rice noodles are soaked to achieve the perfect texture before being stir-fried.
Alongside the noodles, a mix of vegetables such as carrots, green beans, and bell peppers adds both color and nutrition. Optional proteins like shrimp, chicken, or pork can elevate the dish, making it even more satisfying.
Cooking Process
Learning how to cook Pancit Bihon is straightforward and can be done in about 30 minutes. The process begins with soaking the bihon noodles until they soften.
Next, aromatics like onions and garlic are sautéed to create a fragrant base. Following this, the vegetables are added and cooked until tender, allowing their flavors to meld beautifully.
Combining Flavors
Once the vegetables are ready, the soaked noodles are introduced to the pan along with broth and seasonings. This step is crucial as it allows the noodles to absorb the rich flavors of the broth and soy sauce.
Finally, shredded cabbage is stirred in just before serving, adding a fresh crunch to the dish. Garnishing with chopped green onions enhances the presentation and adds a burst of freshness.
Serving Suggestions
Pancit Bihon is typically served hot and can be enjoyed as a main dish or a side. The vibrant colors and inviting aroma make it a centerpiece at any festive table setting.
Pairing it with a side of lumpia or a refreshing salad can create a well-rounded meal. Don’t forget to have chopsticks ready for an authentic experience!
Why Choose Pancit Bihon?
This easy pancit recipe is not just about taste; it also embodies the spirit of Filipino culture. Sharing a plate of Pancit Bihon brings people together, making it a perfect dish for family gatherings and celebrations.
Whether you are familiar with Filipino cuisine or trying it for the first time, Pancit Bihon offers a delicious way to enjoy the flavors of the Philippines. Its versatility and ease of preparation make it a favorite among many.
Delicious Pancit Bihon Guisado with Vegetables
This Pancit Bihon features rice noodles stir-fried with a colorful array of vegetables and your choice of protein, making it a satisfying meal. The recipe takes about 30 minutes to prepare and serves 4-6 people.
Ingredients
- 8 ounces bihon (rice noodles)
- 2 tablespoons vegetable oil
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 medium carrot, julienned
- 1 cup green beans, trimmed and cut into 2-inch pieces
- 1 cup cabbage, shredded
- 1 bell pepper, sliced
- 2 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- Optional: cooked shrimp, chicken, or pork for protein
- Chopped green onions for garnish
Instructions
- Soak the Noodles: Place the bihon noodles in a bowl of warm water for about 10-15 minutes or until softened. Drain and set aside.
- Sauté Aromatics: In a large pan or wok, heat the vegetable oil over medium heat. Add the sliced onion and minced garlic, and sauté until fragrant and the onion is translucent.
- Add Vegetables: Stir in the carrots, green beans, and bell pepper. Cook for 3-4 minutes until the vegetables are slightly tender.
- Combine Noodles: Add the soaked bihon noodles to the pan along with the chicken or vegetable broth, soy sauce, salt, and pepper. Toss everything together to combine and cook for an additional 5-7 minutes, or until the noodles are heated through and have absorbed the flavors.
- Finish with Cabbage: Stir in the shredded cabbage and cook for another 2-3 minutes until wilted. If using protein, add it at this stage and cook until heated through.
- Serve: Transfer the Pancit Bihon to a serving platter, garnish with chopped green onions, and enjoy hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 280kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 40g
