Pork Binagoongan, also known as pork in shrimp paste, is a popular Filipino pork dish that showcases the rich flavors of shrimp paste combined with tender pork. This binagoongan recipe is known for its savory and slightly spicy profile, making it a favorite among many.
In this recipe, you’ll learn how to cook Pork Binagoongan with simple steps that highlight the unique taste of shrimp paste. It’s a delicious Filipino ulam that pairs perfectly with steamed rice.
Understanding Pork Binagoongan
Pork Binagoongan, often referred to as pork in shrimp paste, is a beloved Filipino pork dish that highlights the unique flavors of shrimp paste. This savory pork dish, known locally as binagoongan baboy, is a staple in many households, celebrated for its rich taste and satisfying texture.
In this binagoongan recipe, tender pieces of pork are enveloped in a luscious shrimp paste sauce, creating a delightful balance of flavors. The dish is not only a feast for the palate but also a visual delight, making it a popular choice for family gatherings and special occasions.
Ingredients That Make a Difference
The key to a successful Pork Binagoongan lies in its ingredients. The main star, pork belly, is chosen for its tenderness and flavor, while shrimp paste adds depth and a hint of umami. Aromatic ingredients like garlic and onion enhance the overall profile, making each bite a savory experience.
Green chili peppers introduce a touch of heat, allowing for customization according to personal spice preferences. Coconut milk adds creaminess, balancing the dish’s flavors and providing a comforting element that pairs beautifully with fluffy white rice.
Cooking Techniques for Flavorful Results
To achieve the perfect Pork Binagoongan, it’s essential to follow a few key cooking techniques. Sautéing the onion and garlic until fragrant sets the stage for the dish, allowing the flavors to develop right from the start.
Brown the pork cubes thoroughly to lock in juices and enhance the dish’s richness. Incorporating the shrimp paste early in the cooking process allows its flavors to meld seamlessly with the pork, creating a robust sauce that coats each piece beautifully.
Serving Suggestions for a Complete Meal
Pork Binagoongan is best enjoyed hot, served alongside a generous portion of steamed rice. The fluffy rice acts as a perfect canvas, soaking up the flavorful sauce and complementing the dish’s savory notes.
For an added touch, garnish with chopped green onions or additional chili slices to enhance the presentation and flavor. This dish not only satisfies hunger but also brings a vibrant touch to any dining table.
Pairing and Enjoying Pork Binagoongan
This Filipino ulam is versatile and can be paired with various side dishes. Consider serving it with a fresh salad or pickled vegetables to balance the richness of the pork. The combination of flavors creates a well-rounded meal that is sure to please everyone at the table.
Whether it’s a family dinner or a festive gathering, Pork Binagoongan is a dish that brings people together, showcasing the warmth and hospitality of Filipino cuisine.
Conclusion: A Dish Worth Trying
Learning how to cook Pork Binagoongan opens up a world of flavors that are both comforting and exciting. This spicy pork binagoongan recipe is not only a testament to Filipino culinary traditions but also a delicious way to explore new tastes.
With its rich shrimp paste sauce and tender pork, this dish is a must-try for anyone looking to experience the essence of Filipino cooking. So gather your ingredients and get ready to enjoy a plate of this savory delight!
Spicy Pork Binagoongan Recipe
This Pork Binagoongan features succulent pieces of pork cooked in a flavorful shrimp paste sauce, enhanced with spices and aromatics. The dish takes about 1 hour to prepare and serves 4 people, making it an excellent choice for family meals or gatherings.
Ingredients
- 2 lbs pork belly, cut into cubes
- 1/2 cup shrimp paste (bagoong alamang)
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2-3 green chili peppers, sliced (adjust for spice level)
- 1 cup coconut milk
- 2 tablespoons vegetable oil
- 1 tablespoon vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Heat the oil in a large pan over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and the onion is translucent.
- Add the pork cubes to the pan and cook until browned on all sides.
- Stir in the shrimp paste and cook for about 5 minutes, allowing the flavors to meld.
- Pour in the coconut milk and vinegar, then add the sugar. Stir to combine and bring to a simmer.
- Add the sliced green chili peppers and season with salt and pepper. Cover and cook on low heat for about 30-40 minutes, or until the pork is tender.
- Once cooked, adjust the seasoning if necessary. Serve hot, garnished with chopped green onions, alongside steamed rice.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 20g
- Carbohydrates: 5g
