Sopas is a beloved Filipino creamy noodle soup that combines macaroni, chicken, and vegetables in a rich broth. This comforting dish is perfect for any occasion, providing warmth and satisfaction.
In this chicken sopas recipe, you’ll learn how to cook sopas with evaporated milk for a creamy texture that enhances the flavors. This Filipino comfort food is ideal for family gatherings or a cozy meal at home.
Understanding Sopas: A Filipino Comfort Food
Sopas is a cherished dish in Filipino cuisine, often enjoyed for its comforting qualities. This creamy noodle soup combines macaroni, tender chicken, and an array of vegetables, creating a delightful meal that warms the soul.
The chicken sopas recipe is particularly popular during colder months or when someone is feeling under the weather. It’s a go-to for family gatherings and casual dinners alike, showcasing the essence of Filipino hospitality. The addition of evaporated milk gives this macaroni soup a rich, creamy texture that elevates the overall flavor profile.
Key Ingredients for a Delicious Chicken Sopas
To create a satisfying bowl of sopas, several key ingredients come together harmoniously. The base of the dish is made up of macaroni pasta, which absorbs the flavors of the broth beautifully.
Alongside the pasta, chicken pieces provide protein and heartiness, while vibrant vegetables like carrots and cabbage add color and nutrition. The use of chicken broth as a foundation enhances the savory notes, and the final touch of evaporated milk brings a luscious creaminess to this Filipino soup recipe.
Preparation Steps for Perfect Sopas
Making sopas is a straightforward process that begins with prepping the ingredients. Chopping onions, mincing garlic, and dicing carrots are essential steps that lay the groundwork for flavor.
Once the aromatics are sautéed, the chicken is added to the pot, allowing it to brown and infuse the broth with its juices. After the chicken is cooked, the macaroni and vegetables join the mix, simmering together until everything is tender and well-combined.
Serving Suggestions and Garnishes
When it comes to serving chicken sopas, presentation can enhance the dining experience. Ladling the creamy soup into bowls allows the vibrant colors of the ingredients to shine through.
A sprinkle of chopped green onions on top adds a fresh touch and a pop of color. For those who enjoy a little extra flavor, consider serving the sopas with a side of crusty bread or rice, making it a complete meal.
Why Sopas is a Family Favorite
This Filipino comfort food is more than just a meal; it’s a warm embrace in a bowl. The creamy chicken soup is often associated with family gatherings and special occasions, making it a staple in many households.
Its versatility allows for variations based on personal preferences or available ingredients, ensuring that everyone can enjoy a bowl of sopas tailored to their taste. Whether served on a chilly evening or during a festive celebration, this dish brings people together.
Storing and Reheating Leftovers
If you happen to have leftovers, storing them properly can help maintain the soup’s deliciousness. Allow the sopas to cool before transferring it to an airtight container. It can be refrigerated for a few days, making it a convenient option for quick meals.
When reheating, adding a splash of water or broth can help restore the creamy consistency. Enjoying a bowl of reheated sopas is like reliving the comforting experience all over again, reminding you of the warmth it brings.
Easy Chicken Sopas Recipe
This sopas features tender macaroni noodles cooked with chicken, carrots, and cabbage, all simmered in a savory broth. The addition of evaporated milk gives it a creamy finish, making it a delightful Pinoy soup that serves 6 people.
Ingredients
- 2 cups macaroni pasta
- 1 lb chicken, cut into pieces
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 medium carrot, diced
- 1 cup cabbage, shredded
- 4 cups chicken broth
- 1 cup evaporated milk
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Prep the Ingredients: Chop the onion, mince the garlic, dice the carrot, and shred the cabbage.
- Sauté Aromatics: In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and translucent (about 2-3 minutes).
- Cook the Chicken: Add the chicken pieces to the pot and cook until browned on all sides. Pour in the chicken broth and bring to a boil.
- Add Vegetables: Once boiling, add the diced carrots and macaroni. Reduce heat and simmer for about 10 minutes or until the macaroni is al dente.
- Finish with Creaminess: Stir in the shredded cabbage and evaporated milk. Season with salt and pepper to taste. Cook for an additional 5 minutes until the cabbage is tender.
- Serve: Ladle the sopas into bowls and garnish with chopped green onions if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 10g
- Protein: 20g
- Carbohydrates: 40g
