Bibingka is a beloved Filipino rice cake traditionally enjoyed during the Christmas season. This easy Bibingka recipe showcases the delightful flavors of coconut and rice, making it a perfect treat for festive gatherings.
In this guide, you’ll learn how to make Bibingka, a delicious oven-baked rice cake from the Philippines, that can be enjoyed warm or at room temperature. It’s a staple Filipino Christmas dessert that brings a taste of tradition to any celebration.
What is Bibingka?
Bibingka is a cherished Filipino rice cake, often associated with festive celebrations, particularly during the Christmas season. This delightful treat is known for its soft and fluffy texture, which is enhanced by the rich flavors of coconut milk and rice.
Traditionally, Bibingka is enjoyed warm, often served with slices of cheese and salted eggs on top. The combination of these ingredients creates a unique flavor profile that is both savory and sweet, making it a favorite among many.
Ingredients for a Traditional Bibingka
To prepare this delicious Filipino rice cake, you’ll need a few key ingredients. The base consists of rice flour, sugar, and baking powder, which together create the cake’s structure.
Coconut milk adds a creamy richness, while melted butter enhances the overall flavor. Topping the Bibingka with sliced cheese and salted eggs not only adds visual appeal but also contributes to the cake’s savory notes.
Preparation Steps for Easy Bibingka
Making Bibingka is a straightforward process that can be completed in about an hour. Start by preheating your oven and preparing the baking dish lined with banana leaves, which impart a subtle aroma to the cake.
Next, mix the dry ingredients in one bowl and the wet ingredients in another. Combining these mixtures creates a smooth batter, which is then poured into the prepared dish. The final touch involves layering the top with cheese and salted eggs before baking.
Baking and Serving Your Bibingka
Once the Bibingka is in the oven, it typically takes around 25-30 minutes to bake until it reaches a beautiful golden-brown color. The aroma that fills your kitchen during this time is truly inviting.
After baking, allow the cake to cool slightly before slicing. It can be enjoyed warm or at room temperature, making it a versatile dessert for any gathering.
Why Bibingka is a Festive Favorite
This oven-baked Bibingka is more than just a dessert; it represents a rich cultural tradition in the Philippines. Often served during holiday festivities, it brings people together to share in the joy of the season.
The combination of flavors and textures in Bibingka makes it a standout dish. Whether you’re celebrating Christmas or simply enjoying a taste of Filipino cuisine, this rice cake is sure to impress.
Tips for Making the Perfect Bibingka
For those looking to perfect their Bibingka, consider using fresh ingredients for the best flavor. If you can find them, using freshly grated coconut can elevate the dish even further.
Experimenting with different toppings can also add a personal touch. While cheese and salted eggs are traditional, feel free to try other ingredients that suit your taste.
Easy Bibingka Recipe
This Bibingka recipe features a soft and fluffy texture, enhanced by the rich flavors of coconut milk and topped with cheese and salted eggs. The preparation takes about 1 hour, yielding a delightful rice cake that serves 8 people.
Ingredients
- 2 cups rice flour
- 1 cup coconut milk
- 1 cup water
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons melted butter
- 1/2 cup grated coconut (optional)
- 1/2 cup cheese, sliced
- 2 salted eggs, sliced
- Banana leaves for lining the baking dish
Instructions
- Prepare the Baking Dish: Preheat the oven to 375°F (190°C). Line a round baking dish with banana leaves, allowing the leaves to hang over the edges.
- Mix Dry Ingredients: In a mixing bowl, combine rice flour, sugar, baking powder, and salt. Mix well.
- Combine Wet Ingredients: In another bowl, whisk together coconut milk, water, and melted butter.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until smooth. If using, fold in grated coconut.
- Pour Batter: Pour the batter into the prepared baking dish, spreading it evenly. Top with slices of cheese and salted eggs.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the Bibingka to cool slightly before slicing. Serve warm or at room temperature, and enjoy this delightful Filipino rice cake.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 26g
