Rajas con Crema is a traditional Mexican dish made with poblano peppers, onions, and a creamy sauce. This flavorful dish is perfect as a side or a filling for tacos and quesadillas.
The recipe is simple and highlights the smoky flavor of the roasted poblanos combined with the richness of cream. You can easily adjust the spice level by adding or omitting jalapeños.
Vibrant Presentation
Rajas con Crema is a feast for the eyes as much as it is for the palate. The dish showcases creamy poblano pepper strips intertwined with sautéed onions, all enveloped in a luscious sauce.
Served in a rustic bowl, the vibrant colors of the dish pop against a backdrop of a colorful Mexican tablecloth. This visual appeal invites diners to indulge in the rich flavors that await them.
The addition of fresh cilantro on top not only enhances the presentation but also adds a refreshing touch that balances the creaminess of the dish.
Flavorful Ingredients
The key to a delightful Rajas con Crema lies in its ingredients. Roasted poblano peppers, known for their mild heat and smoky flavor, are the star of this dish.
When combined with sautéed onions, the result is a comforting blend that is both satisfying and delicious.
Heavy cream brings richness to the dish, while optional spices like garlic powder and cumin can be added to enhance the flavor profile.
Preparation Process
Preparing Rajas con Crema is a straightforward process that can be completed in about 30 minutes.
Start by roasting the poblano peppers until their skins are charred, then steam them to make peeling easier. After removing the skins and seeds, slice the peppers into strips.
Next, sauté the onions until they become translucent and slightly caramelized, which adds depth to the dish.
Cooking Techniques
Combining the roasted peppers with the sautéed onions in a skillet allows the flavors to meld beautifully.
Adding heavy cream and seasoning creates a rich sauce that clings to the vegetables, making every bite a creamy delight.
Letting the mixture simmer for a few minutes ensures that the sauce thickens slightly, enhancing the overall texture of the dish.
Serving Suggestions
Rajas con Crema can be enjoyed in various ways. It serves as a fantastic side dish, complementing grilled meats or tacos.
Alternatively, it can be used as a filling for quesadillas, providing a creamy and flavorful experience.
Pairing the dish with warm tortillas allows for a delightful combination, perfect for scooping up the creamy goodness.
Creating an Inviting Atmosphere
The presentation of Rajas con Crema contributes to a warm and inviting dining experience.
Setting the table with a colorful Mexican tablecloth enhances the overall aesthetic, making the meal feel special.
Whether for a casual family dinner or a festive gathering, this dish is sure to impress and create lasting memories.
Delicious Creamy Poblano Pepper Strips
This dish features roasted poblano peppers and sautéed onions cooked in a creamy sauce, making it a comforting and satisfying addition to any meal. The recipe takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 4 large poblano peppers
- 1 medium onion, sliced
- 2 tablespoons vegetable oil
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 teaspoon cumin (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Roast the Peppers: Place the poblano peppers over an open flame or under a broiler until the skin is charred and blistered. Place them in a plastic bag to steam for about 10 minutes, then peel off the skin, remove the seeds, and slice into strips.
- Sauté the Onions: In a large skillet, heat the vegetable oil over medium heat. Add the sliced onions and sauté until they are translucent and slightly caramelized, about 5-7 minutes.
- Combine Ingredients: Add the roasted poblano strips to the skillet with the onions. Stir in the heavy cream, garlic powder, cumin, salt, and pepper. Cook for an additional 5-10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Serve: Garnish with fresh cilantro if desired and serve warm as a side dish or filling for tacos or quesadillas.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 10g
