This crispy stuffed flatbread, also known as Chinese meat-stuffed pancake or Xian Bing, is a delicious street food favorite. Filled with savory ingredients, it is a versatile dish that can be enjoyed as a snack or a meal.
This recipe features a homemade dough that is pan-fried to perfection, creating a crispy exterior that encases a flavorful filling. You can customize the filling with your choice of meat or vegetables, making it a great option for any palate.
Overview of Crispy Stuffed Flatbreads
The crispy stuffed flatbread recipe, also known as Xian Bing, is a delightful treat that captures the essence of street food culture.
This Chinese meat-stuffed pancake features a savory filling of seasoned beef and green onions, all encased in a crispy, golden-brown exterior.
Perfect for a snack or a meal, these pan-fried beef buns are sure to impress anyone who tries them.
Ingredients for the Perfect Flatbread
Creating these crispy pan-fried meat pockets starts with simple ingredients.
You’ll need all-purpose flour for the dough and a filling made from ground beef, green onions, and a blend of seasonings.
The combination of soy sauce and sesame oil adds depth to the flavor, while ginger and garlic provide a fragrant touch.
With just a few basic items, you can whip up these homemade Chinese meat pies that are bursting with flavor.
The addition of sesame seeds as a garnish not only enhances the presentation but also adds a delightful crunch.
Preparation Steps
To begin, make the dough by combining flour with boiling water, which creates a smooth texture ideal for rolling.
After allowing the dough to rest, prepare the filling by mixing the ground beef with green onions and seasonings until well combined.
This mixture is key to achieving the savory flavor that makes these stuffed Chinese pastries so irresistible.
Shaping and Cooking the Flatbreads
Once the dough has rested, divide it into equal portions and roll each piece into a circle.
Place a generous amount of the beef filling in the center, fold the dough over, and seal the edges to create a half-moon shape.
This step is crucial for keeping the filling secure during cooking.
Heat oil in a skillet over medium heat and pan-fry the stuffed flatbreads until they are golden brown and crispy on both sides.
This cooking method not only enhances the texture but also brings out the rich flavors of the filling.
Serving Suggestions
After cooking, drain the flatbreads on paper towels to remove excess oil.
Serve them hot, accompanied by a small bowl of soy sauce for dipping.
This adds an extra layer of flavor and makes for a delightful eating experience.
These crispy stuffed flatbreads can be enjoyed on their own or as part of a larger meal, showcasing their versatility as a snack or main dish.
Whether you’re hosting a gathering or simply craving a delicious treat, this Xian Bing recipe is sure to satisfy.
Enjoying Your Homemade Flatbreads
These savory flatbreads with filling are not just a meal; they are an experience.
The combination of crispy texture and flavorful filling makes each bite enjoyable.
Perfect for sharing or savoring alone, they embody the essence of comfort food.
Try this recipe for a taste of homemade Chinese stuffed bread that brings the street food experience right to your kitchen.
With their satisfying crunch and delicious filling, these crispy pan-fried meat pockets are bound to become a favorite in your household.
Delicious Chinese Meat-Stuffed Pancake Recipe
This Xian Bing recipe showcases a crispy pan-fried flatbread filled with seasoned beef, creating a satisfying combination of textures and flavors. The recipe takes about 1 hour from start to finish and serves 4 people.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup boiling water
- 1/2 pound ground beef
- 1/4 cup green onions, finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- Oil for frying
Instructions
- Make the Dough: In a bowl, combine the flour and boiling water. Stir until a dough forms, then knead for about 5 minutes until smooth. Cover and let it rest for 30 minutes.
- Prepare the Filling: In a separate bowl, mix the ground beef, green onions, soy sauce, sesame oil, ginger, garlic, salt, and pepper until well combined.
- Shape the Flatbreads: Divide the rested dough into 4 equal pieces. Roll each piece into a circle, about 6 inches in diameter. Place a portion of the filling in the center of each circle, fold the dough over to create a half-moon shape, and seal the edges by pressing them together.
- Pan-Fry the Flatbreads: Heat oil in a skillet over medium heat. Place the stuffed flatbreads in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
- Serve: Remove from the skillet and drain on paper towels. Serve hot with dipping sauce or enjoy as is.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 4 flatbreads
- Calories: 320kcal
- Fat: 15g
- Protein: 18g
- Carbohydrates: 30g
