Yangzhou Fried Rice is a classic Chinese dish known for its vibrant flavors and colorful ingredients. This recipe combines rice with shrimp, peas, and sausage, creating a delicious takeout-style fried rice that you can easily prepare at home.
With its roots in Cantonese cuisine, this easy Chinese fried rice recipe captures the essence of authentic Yang Chow fried rice. It’s perfect for a quick meal or as a side dish, showcasing the best of Chinese egg and sausage fried rice.
Overview of Yangzhou Fried Rice
Yangzhou Fried Rice is a classic dish that embodies the vibrant flavors of Chinese cuisine. This dish is a delightful mix of shrimp, green peas, and diced sausage, all stir-fried with fluffy rice.
Known for its colorful presentation and delicious taste, this recipe is a fantastic way to enjoy authentic Chinese fried rice at home. The combination of ingredients creates a satisfying meal that can be enjoyed on its own or as a side dish.
Whether you’re craving takeout-style fried rice or looking to impress guests with a homemade version, this Yang Chow fried rice recipe is sure to please.
Ingredients That Shine
The beauty of Yangzhou Fried Rice lies in its simple yet flavorful ingredients. The star components include cooked jasmine rice, which is best when it’s day-old, as it helps achieve the perfect texture.
Fresh shrimp adds a touch of sweetness, while the diced Chinese sausage brings a savory depth to the dish. Green peas contribute a pop of color and freshness, making this fried rice not only tasty but visually appealing as well.
Seasoned with soy sauce and oyster sauce, this dish captures the essence of Cantonese-style fried rice, making it a favorite among many.
Preparation Steps
Preparing Yangzhou Fried Rice is straightforward and can be accomplished in about 20 minutes. Start by ensuring your rice is cold and separated to prevent clumping during cooking.
Next, scramble the eggs in a hot wok or skillet, creating a fluffy base for the dish. After setting the eggs aside, stir-fry the sausage until browned, followed by the shrimp and peas until they are cooked through.
Finally, combine the ingredients with the rice, adding the scrambled eggs and sauces for seasoning. This easy Chinese fried rice at home can be ready in no time!
Serving Suggestions
Once your Yangzhou Fried Rice is cooked, it’s time to serve! Transfer the vibrant dish to a serving platter and garnish with chopped green onions for an extra burst of flavor and color.
This dish pairs wonderfully with a small bowl of soy sauce on the side, allowing everyone to adjust the seasoning to their liking.
Enjoy it as a main dish or alongside other Chinese favorites for a complete meal.
Nutritional Benefits
Yangzhou Fried Rice is not only delicious but also provides a balanced meal. Each serving contains a good mix of protein from the shrimp and eggs, along with carbohydrates from the rice.
With approximately 350 calories per serving, it’s a satisfying option that won’t weigh you down.
Plus, the inclusion of green peas adds fiber and essential vitamins, making this dish a nutritious choice for any occasion.
Why You’ll Love This Recipe
This Yangzhou Fried Rice recipe stands out for its vibrant flavors and ease of preparation. It captures the essence of classic Yangzhou rice while allowing you to enjoy a restaurant-quality dish at home.
Whether you’re a fan of fried rice with shrimp and peas or looking for the best Yangzhou fried rice recipe, this dish is sure to become a favorite.
Perfect for quick weeknight dinners or special occasions, this authentic Chinese fried rice is a must-try for anyone who loves flavorful and satisfying meals.
Easy Yangzhou Fried Rice Recipe
This Yangzhou Fried Rice features a delightful mix of shrimp, peas, and tender pieces of sausage, all stir-fried with fluffy rice and eggs. The recipe takes about 20 minutes to prepare and serves 4 people, making it an ideal choice for a quick and satisfying meal.
Ingredients
- 4 cups cooked jasmine rice (preferably day-old)
- 2 large eggs, beaten
- 1/2 cup cooked shrimp, peeled and deveined
- 1/2 cup cooked Chinese sausage, diced
- 1/2 cup green peas (fresh or frozen)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Ensure the rice is cold and separated. Beat the eggs in a bowl and set aside.
- Cook the Eggs: In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the beaten eggs and scramble until just set. Remove from the pan and set aside.
- Stir-Fry the Ingredients: In the same pan, add the remaining tablespoon of oil. Add the diced sausage and cook until browned. Then, add the shrimp and peas, cooking until the shrimp turns pink.
- Combine with Rice: Add the cold rice to the pan, breaking up any clumps. Stir-fry for a few minutes until heated through.
- Season the Rice: Stir in the scrambled eggs, soy sauce, oyster sauce, and chopped green onions. Mix well and season with salt and pepper to taste.
- Serve: Transfer the fried rice to a serving dish and enjoy your homemade Yangzhou Fried Rice!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 12g
- Protein: 15g
- Carbohydrates: 45g
