This Authentic Sweet and Sour Pork recipe is a classic Chinese pork stir fry that combines crispy pork with pineapple in a delicious homemade Sweet and Sour sauce. It’s a favorite among those who enjoy the sweet and tangy flavors typical of Cantonese cuisine.
This easy Sweet and Sour Pork dish is perfect for a quick weeknight dinner or a special occasion. With its vibrant colors and satisfying taste, it brings the essence of your favorite Chinese takeout right to your kitchen.
Overview of Authentic Sweet and Sour Pork
Authentic Sweet and Sour Pork is a beloved dish that captures the essence of Cantonese cuisine. This vibrant plate features crispy pork pieces, perfectly complemented by colorful bell peppers and juicy pineapple chunks. The homemade Sweet and Sour sauce adds a delightful glaze that enhances the dish’s appeal.
This Chinese pork stir fry is not just about taste; it also brings a visual feast to the table. The combination of textures and flavors makes it a favorite among those who enjoy sweet and tangy dishes. Whether you’re looking for a quick weeknight dinner or a special occasion meal, this recipe delivers a satisfying experience.
Ingredients for a Flavorful Dish
To create the best Sweet and Sour Pork, you’ll need a selection of fresh ingredients. Start with tender pork tenderloin, which is cut into bite-sized pieces for easy cooking. The crispy coating is achieved using cornstarch, while vegetable oil is essential for frying.
Colorful bell peppers and pineapple chunks add both flavor and visual appeal. The homemade Sweet and Sour sauce is made from a simple mixture of sugar, white vinegar, ketchup, soy sauce, and garlic powder, creating that signature sweet and tangy profile.
Preparation Steps for Success
Preparing this Easy Sweet and Sour Pork involves a few straightforward steps. Begin by seasoning the pork pieces and coating them in cornstarch. Frying them in hot oil until golden brown ensures a crispy texture that contrasts beautifully with the tender vegetables.
Once the pork is fried, stir-fry the bell peppers and pineapple in the same skillet, allowing their flavors to meld. The final step involves combining the fried pork with the vegetables and pouring the homemade sauce over the mixture, ensuring everything is well-coated and heated through.
Serving Suggestions
For an inviting presentation, serve the Authentic Sweet and Sour Pork over a bed of fluffy white rice. This not only enhances the dish’s flavor but also makes it a complete meal. Garnishing with chopped green onions adds a fresh touch and a pop of color.
Consider placing a small bowl of extra sauce on the side for those who enjoy a little more flavor. Pairing this dish with chopsticks creates an authentic dining experience, reminiscent of your favorite Chinese takeout pork dish.
Nutrition and Serving Size
This Sweet and tangy pork recipe serves four, making it perfect for family dinners or gatherings. Each serving contains approximately 350 calories, with a balance of protein and carbohydrates. The dish is not only delicious but also offers a satisfying meal that can be enjoyed without guilt.
With its combination of crispy pork, vibrant vegetables, and a homemade sauce, this dish stands out as a delightful option for any occasion. Whether you’re a fan of Chinese cuisine or simply looking to try something new, this recipe is sure to impress.
Conclusion: A Dish Worth Trying
Authentic Sweet and Sour Pork is more than just a meal; it’s an experience that brings the flavors of Cantonese cuisine to your kitchen. With its crispy pork with pineapple and colorful vegetables, this dish is a celebration of taste and texture.
Whether you’re preparing it for a casual dinner or a special gathering, this easy Sweet and Sour Pork recipe is sure to be a hit. Enjoy the delightful flavors and the joy of cooking this classic dish at home!
Easy Sweet and Sour Pork Recipe
This Sweet and Sour Pork features tender pieces of pork coated in a crispy batter, stir-fried with bell peppers and pineapple, and tossed in a homemade Sweet and Sour sauce. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound pork tenderloin, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/4 cup vegetable oil for frying
- 1 bell pepper, chopped
- 1 cup pineapple chunks (fresh or canned)
- 1/4 cup sugar
- 1/4 cup white vinegar
- 1/4 cup ketchup
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Prepare the Pork: Season the pork pieces with salt and pepper. Dredge them in cornstarch until well-coated.
- Fry the Pork: In a large skillet or wok, heat the vegetable oil over medium-high heat. Fry the pork pieces in batches until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- Stir-Fry Vegetables: In the same skillet, add the chopped bell pepper and pineapple chunks. Stir-fry for 2-3 minutes until slightly softened.
- Make the Sauce: In a bowl, whisk together the sugar, white vinegar, ketchup, soy sauce, and garlic powder until well combined.
- Combine: Add the fried pork back to the skillet with the vegetables, then pour the sauce over everything. Stir well to coat and cook for an additional 2-3 minutes until heated through.
- Serve: Garnish with chopped green onions if desired. Serve hot over steamed rice.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
